Here are a few of our popular menu themes. If you have needs or choices outside of our Signature Menus, please contact us to discuss something custom. If we should contact someone other than yourself regarding this event, please indicate their name and email here. We'll need to add a separate set up and start time for appetizers and/or bartending to begin at a different time than the buffet.
Depending on location, there may be an extra delivery fee charged since we'll need to send out two crews. Our main focus is food, but if you need some help with setting tables we need to be sure and have some extra staff on hand. If you'd like us to include something outside of a regular buffet, we'll do our best to make it happen! Thank you for your catering booking request.
We will review your details and follow up as soon as possible, usually within 1-2 business days. If your request is urgent, please be sure to call us at 907-301-0256. Thanks for choosing Sal's New York Grill! We specialize in custom event menus that ensure you and your guests are amazed and well fed.
Depending on location, there may be an extra delivery fee charged since we'll need to send out two crews. Our main focus is food, but if you need some help with setting tables we need to be sure and have some extra staff on hand. If you'd like us to include something outside of a regular buffet, we'll do our best to make it happen! Thank you for your catering booking request.
We will review your details and follow up as soon as possible, usually within 1-2 business days. If your request is urgent, please be sure to call us at 907-301-0256. Thanks for choosing Sal's New York Grill! We specialize in custom event menus that ensure you and your guests are amazed and well fed.
Services
Chef Sal graduated from the New York Food and Hotel Management School in a part of New York City known as SOHO in 1989.
Sal has worked in four-star restaurants, neighborhood pizzerias, local delis, and large catering companies.
Sal's experience and family led him to Alaska in 1994 where he worked at local restaurants briefly before beginning his very successful local Alaskan catering business.
Sal is the father of two kids and is an Anchorage School District partner.
Sal's wife Nicki is a Licensed Clinical Social Worker who divides her time between her job at the VA and her duties at the catering company.
Sal has worked in four-star restaurants, neighborhood pizzerias, local delis, and large catering companies.
Sal's experience and family led him to Alaska in 1994 where he worked at local restaurants briefly before beginning his very successful local Alaskan catering business.
Sal is the father of two kids and is an Anchorage School District partner.
Sal's wife Nicki is a Licensed Clinical Social Worker who divides her time between her job at the VA and her duties at the catering company.
Crowd favorite: classic Hummus accompanied by tomatoes, cucumbers, feta cheese, and olives.
Served with grilled pita wedges.
A variety of ripe and savory olives marinated and diced with garlic and olive oil and served on a rosemary toast point.
Cocktail meatballs smothered in a tangy BBQ sauce and garnished with chunks of pineapples.
The traditional wings tossed with Frank's red hot and herbs served with house made blue cheese dressing.
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.
Served with grilled pita wedges.
A variety of ripe and savory olives marinated and diced with garlic and olive oil and served on a rosemary toast point.
Cocktail meatballs smothered in a tangy BBQ sauce and garnished with chunks of pineapples.
The traditional wings tossed with Frank's red hot and herbs served with house made blue cheese dressing.
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.
New England Clam Chowder: White cream clam chowder.
A savory combination of clams, onions, and bacon.
Manhattan Clam Chowder: Tomato base sauce with clams, onions, and bacon.
Roasted Curry Cauliflower Soup: Coconut cream base with hints of curry, cauliflower, and veggies.
Potato and Leek Soup: Potato-based soup garnished with fried leeks and sour cream.
Tomato Bisque: Garnished with a dollop of sour cream.
Cream of Asparagus: A rich and creamy classic.
Lentil Soup (Vegan, Vegetarian & Gluten Free): Lentil soup chocked full of vegetables is sure to satisfy.
A savory combination of clams, onions, and bacon.
Manhattan Clam Chowder: Tomato base sauce with clams, onions, and bacon.
Roasted Curry Cauliflower Soup: Coconut cream base with hints of curry, cauliflower, and veggies.
Potato and Leek Soup: Potato-based soup garnished with fried leeks and sour cream.
Tomato Bisque: Garnished with a dollop of sour cream.
Cream of Asparagus: A rich and creamy classic.
Lentil Soup (Vegan, Vegetarian & Gluten Free): Lentil soup chocked full of vegetables is sure to satisfy.
Fried Mac N Cheese Bites: Mac 'n' cheese is a classic comfort food and making it into crunchy breadcrumb coated bites takes this classic dish to another level of deliciousness.
Baked Ziti: Ziti noodles baked with marinara sauce, seasoned ground beef, seasoned ricotta cheese, and mozzarella cheese.
Pasta Puttanesca: Penne pasta sauteed with garlic, capers, Spanish olives, red onion, and finished in a robust marinara sauce.
Pasta Primavera: Penne pasta tossed with sauteed garden vegetables and a light and creamy house made alfredo sauce.
Baked Ziti: Ziti noodles baked with marinara sauce, seasoned ground beef, seasoned ricotta cheese, and mozzarella cheese.
Pasta Puttanesca: Penne pasta sauteed with garlic, capers, Spanish olives, red onion, and finished in a robust marinara sauce.
Pasta Primavera: Penne pasta tossed with sauteed garden vegetables and a light and creamy house made alfredo sauce.
Pricing Includes: complimentary disposable plates, disposable utensils, disposable napkins, silver chaffing dishes and buffet serving supplies.
The client provides 6-foot tables for buffet service.
Sal's New York Grill will provide, upon request, covers/linens (black) for 6-foot buffet tables.
Mixed Field Green Salad: Mixed field greens tossed with grape tomatoes, sliced Hot House cucumber's, crumbled Feta Cheese and assorted dressing on the side.
Halibut Cakes: Halibut prepared Olympia style, panko crusted, pan fried, and served with ripe tomato and dill relish.
The client provides 6-foot tables for buffet service.
Sal's New York Grill will provide, upon request, covers/linens (black) for 6-foot buffet tables.
Mixed Field Green Salad: Mixed field greens tossed with grape tomatoes, sliced Hot House cucumber's, crumbled Feta Cheese and assorted dressing on the side.
Halibut Cakes: Halibut prepared Olympia style, panko crusted, pan fried, and served with ripe tomato and dill relish.
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