A veteran event manager with over 27 years of experience, Alberto joined the Catering by Seasons team in 2014. Fluent in English and Spanish, Alberto excellently manages events of all sizes. She feels very lucky to have found a career where she can put those talents to good use helping her clients plan their own parties! Her favorites are milestone life cycle events like weddings, bar and bat mitzvahs, anniversaries and retirement celebrations.
Drawn to unique design trends and color palettes allows her to explore styles from rustic to elegant and vintage to modern. Glynis admits that her tastes constantly change with the seasons and with new creations from Chef Kyle. She loves our signature Golden Gazpacho in the summertime and the delicious Carrot Souffle in the fall. Yet, eggplant is always a win for Glynis, whether it is fried, roasted grilled or sauteed!
A New York native, Dina has been working in the industry for most of her life. During college, she worked various waitressing jobs so she could save up enough money to travel.
Drawn to unique design trends and color palettes allows her to explore styles from rustic to elegant and vintage to modern. Glynis admits that her tastes constantly change with the seasons and with new creations from Chef Kyle. She loves our signature Golden Gazpacho in the summertime and the delicious Carrot Souffle in the fall. Yet, eggplant is always a win for Glynis, whether it is fried, roasted grilled or sauteed!
A New York native, Dina has been working in the industry for most of her life. During college, she worked various waitressing jobs so she could save up enough money to travel.
Services
With creative catering menus and planning services for every occasion, Catering by Seasons is recognized as one of the premier event caterers in Maryland, Virginia and Washington, D.C.
We have been recognized in Washingtonian Bride and Groom, Wedding Wire and Maryland Green Registry.
You can be sure that your event will be exceptional every time.
Catering by Seasons boasts an exemplary team of event specialists focused on providing sophisticated, elegant catering service.
We provide on-site staff, equipment rentals and all the details that will create your extraordinary event.
We have been recognized in Washingtonian Bride and Groom, Wedding Wire and Maryland Green Registry.
You can be sure that your event will be exceptional every time.
Catering by Seasons boasts an exemplary team of event specialists focused on providing sophisticated, elegant catering service.
We provide on-site staff, equipment rentals and all the details that will create your extraordinary event.
Our Grown-to-Order program that promotes local farms and sustainable, organically grown foods.
We cultivate and harvest fresh tomatoes, basil, Swiss chard, braising greens, watermelon, oregano, thyme, parsley, mint and other herbs from our urban garden and our partner farms.
During the growing season, these ingredients are used in all our kitchens.
Our farming partners help turn dreams into farm-to-table feasts, and now it can be part of your own celebration.
Contact Us to learn more about using locally grown produce and the Seeds to Celebrations process and schedule your event today!
We cultivate and harvest fresh tomatoes, basil, Swiss chard, braising greens, watermelon, oregano, thyme, parsley, mint and other herbs from our urban garden and our partner farms.
During the growing season, these ingredients are used in all our kitchens.
Our farming partners help turn dreams into farm-to-table feasts, and now it can be part of your own celebration.
Contact Us to learn more about using locally grown produce and the Seeds to Celebrations process and schedule your event today!
Reviews
Be the first to review Catering By Seasons.
Write a Review
