Our company is committed to Sustainable Practices and Reasonable Solutions. We are a family-owned and operated business that is dedicated to environmentally friendly practices. We pride ourselves on our professional, courteous, and personal service. Our number one goal is to meet the needs of our clients. We shop local when possible and make many items from scratch to meet dietary needs and use the best ingredients.
We can provide a catering menu custom designed for you and your event! We also offer seasonal menu ideas and event planning. Our extensive menu, amazing flavors, and gluten-free, vegan, dairy-free, and vegetarian options are all examples of the heart of our company: OUR CLIENTS. Kam's Fine Foods is the parent company to Kam & Kam Catering and Wendell's Teriyaki Sauce and Marinade.
We Serve Hillsboro, Portland, outskirt areas as far as Salem, Gresham, wine countries, and the Greater Portland metro area. In addition to event catering services, Kam & Kam Catering also creates homemade teriyaki sauce and marinade.
We can provide a catering menu custom designed for you and your event! We also offer seasonal menu ideas and event planning. Our extensive menu, amazing flavors, and gluten-free, vegan, dairy-free, and vegetarian options are all examples of the heart of our company: OUR CLIENTS. Kam's Fine Foods is the parent company to Kam & Kam Catering and Wendell's Teriyaki Sauce and Marinade.
We Serve Hillsboro, Portland, outskirt areas as far as Salem, Gresham, wine countries, and the Greater Portland metro area. In addition to event catering services, Kam & Kam Catering also creates homemade teriyaki sauce and marinade.
Services
Kam & Kam Catering Company is a family-owned and operated business.
We have grown through satisfied clients spreading the word of our exceptional services over the years.
Our head chef, Wendell Kam, was trained locally at Western Culinary Institute and specializes infusing fresh Northwest cuisine with Pacific Rim and Asian flavors.
After graduating from Western Culinary Institute, he strengthened his knowledge of food preparation, learning from top certified chefs at the Multnomah Athletic Club.
We have grown through satisfied clients spreading the word of our exceptional services over the years.
Our head chef, Wendell Kam, was trained locally at Western Culinary Institute and specializes infusing fresh Northwest cuisine with Pacific Rim and Asian flavors.
After graduating from Western Culinary Institute, he strengthened his knowledge of food preparation, learning from top certified chefs at the Multnomah Athletic Club.
Build your own bowl with quinoa, potatoes, roasted squash, fried egg, tomatoes, avocado, spinach, feta, shredded cheese, and bacon.
Hash brown potatoes, scrambled eggs, sausage and bacon, fresh fruit, and warm cinnamon rolls.
Includes fresh brewed coffee and orange juice.
Unsweetened Greek yogurt, with your choice of two granolas, berries, honey, turbinado sugar, and almond milk.
Includes coffee and fresh fruit.
Hash brown potatoes, scrambled eggs, sausage and bacon, fresh fruit, and warm cinnamon rolls.
Includes fresh brewed coffee and orange juice.
Unsweetened Greek yogurt, with your choice of two granolas, berries, honey, turbinado sugar, and almond milk.
Includes coffee and fresh fruit.
Cheddar and parmesan cheese, artichoke hearts, and green onions served with assorted crackers.
Fresh tomato, garlic and basil bruschetta served with our homemade crostini, and a light blue cheese spread.
Fresh spinach, strawberries, purple onion, tossed in a homemade poppyseed vinaigrette dressing.
Chipped smoked salmon atop a fresh baked crust spread with garlic dill sauce, served cold.
Smoked on the premises by our chef and presented fully garnish with capers, red onions, and sliced lemons.
Ground beef patties on a fresh brioche bun with your choose of Tillamook cheese or blue cheese, and bacon.
Fresh tomato, garlic and basil bruschetta served with our homemade crostini, and a light blue cheese spread.
Fresh spinach, strawberries, purple onion, tossed in a homemade poppyseed vinaigrette dressing.
Chipped smoked salmon atop a fresh baked crust spread with garlic dill sauce, served cold.
Smoked on the premises by our chef and presented fully garnish with capers, red onions, and sliced lemons.
Ground beef patties on a fresh brioche bun with your choose of Tillamook cheese or blue cheese, and bacon.
Kam & Kam Catering specializes in corporate catering for non-profit organizations and special events.
Even with tight budgets, our team can help maximize your menu selection to satisfy your needs without compromising quality.
Due to market fluctuations, prices cannot be confirmed until six months prior to your function, at which time current menu prices will be provided.
Menu items and prices are subject to change, based on availability and market price.
You may select from our set menu or ask our chef to design you a custom menu to fit your event.
Even with tight budgets, our team can help maximize your menu selection to satisfy your needs without compromising quality.
Due to market fluctuations, prices cannot be confirmed until six months prior to your function, at which time current menu prices will be provided.
Menu items and prices are subject to change, based on availability and market price.
You may select from our set menu or ask our chef to design you a custom menu to fit your event.
Planning a wedding can be stressful.
Take the stress out of your special day with the help of Kam & Kam Catering and our business partner - Party Pros.
Our reputation has been built on service.
18 years of wedding catering experience has allowed us to thoroughly understand the needs of our clients.
Our menus and services offer a variety of custom options that can serve anything from intimate gatherings to grand boutique affairs.
Whatever your wedding catering needs may be, our consultative, client-focused approach will help you plan your special day.
Take the stress out of your special day with the help of Kam & Kam Catering and our business partner - Party Pros.
Our reputation has been built on service.
18 years of wedding catering experience has allowed us to thoroughly understand the needs of our clients.
Our menus and services offer a variety of custom options that can serve anything from intimate gatherings to grand boutique affairs.
Whatever your wedding catering needs may be, our consultative, client-focused approach will help you plan your special day.
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