Katie's Kitchen, a Fairfield County, CT. based boutique catering company serving up gourmet, hand-crafted comfort cuisine with flair. Owned, founded and operated by caterer and personal chef Katie Wachtel, Katie's Kitchen specializes in creating delectable offerings for all kinds of corporate and private events, from board meetings and client lunches to birthdays, anniversaries, bar and bat mitzvahs, engagements, graduations and weddings.
With nearly two decades of experience, Katie has had the pleasure of catering for some of Fairfield County's most distinguished clients including Moffly Media, The Hole in the Wall Gang Camp and Giant Steps to name a few. We're open, vaccinated, and catering small & large gatherings for weddings, celebrations of life, birthdays & any and all occasions.
We wear masks & glove at all our events for your protection & safety. I could not have hoped for a better party. Your team was beyond terrific, the food was so delicious and creative and the guests couldn't say enough about the night.
With nearly two decades of experience, Katie has had the pleasure of catering for some of Fairfield County's most distinguished clients including Moffly Media, The Hole in the Wall Gang Camp and Giant Steps to name a few. We're open, vaccinated, and catering small & large gatherings for weddings, celebrations of life, birthdays & any and all occasions.
We wear masks & glove at all our events for your protection & safety. I could not have hoped for a better party. Your team was beyond terrific, the food was so delicious and creative and the guests couldn't say enough about the night.
Services
A native of Westport, Katie is a born foodie, whose palate was honed at a young age through family tradition and travel.
Attending the Institute of Culinary Education in New York City and completing the program in Culinary Arts, she first went on to work with acclaimed caterer Abigail Kirsch at Tappan Hill, followed by a skill-honing stint with award-winning chef Deborah Ponzek of Aux De Lices in Greenwich.
Wachtel's love for all things food fuels her passion for serving up top notch culinary dishes and service.
Attending the Institute of Culinary Education in New York City and completing the program in Culinary Arts, she first went on to work with acclaimed caterer Abigail Kirsch at Tappan Hill, followed by a skill-honing stint with award-winning chef Deborah Ponzek of Aux De Lices in Greenwich.
Wachtel's love for all things food fuels her passion for serving up top notch culinary dishes and service.
Thank you again so much for providing the beautiful catering last night at The Chamber Business After Hours.
It impressed many.
It is always such a pleasure working with you.
Thanks again for everything!
Thank you so much for doing such a wonderful job with the food and presentation.
Everyone loved the food and I really appreciated all the effort you put in to making this exactly the way I wanted it.
Your staff did a great job and made it so easy for me to enjoy every minute of the party.
Thank you so much for an amazing evening!
It impressed many.
It is always such a pleasure working with you.
Thanks again for everything!
Thank you so much for doing such a wonderful job with the food and presentation.
Everyone loved the food and I really appreciated all the effort you put in to making this exactly the way I wanted it.
Your staff did a great job and made it so easy for me to enjoy every minute of the party.
Thank you so much for an amazing evening!
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