Monahan's Seafood Market
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Monahan's Seafood Market
Every Friday we send our closest friends the Friday fish report! If you are interested in staying up to date on our selection of fresh fish, get our recipe of the week, or read Mike's blog post, subscribe below! Monahan's Seafood Market has been in business for over 40 years now, but everyday we come to work acting like it's our first day on the job.

Not only do we have a bountiful case of fresh seafood daily, we can fillet whole fish in store or custom grind for holidays. We have an ever-expanding file of recipes in the store and here on our site. We also offer a full complement of made-to-order, easy-to-heat take-home gourmet meals. And if you come by our store at lunchtime, we'll happily serve you the daily special or cook to order any item in our case.

The royal, regal and mighty striped bass has an important history in our country that goes back to colonial times. The freshest most vibrant, refreshing and healthful taste of summer has got to be Ceviche! What is ceviche? It's raw fish, shellfish or even vegetables that have been marinated in fresh citrus juice (that "cooks" it) then other ingredients are added such as hot peppers, onion, garlic, tomatoes, or cilantro.
Services
We love the sea and it shows.
Just a quick look at our immaculate store in Kerrytown reveals display cases stocked with the freshest, finest catch.
As for service, knowledgeable fishmongers are at the ready to prepare customized orders or to suggest a five-star recipe.
While you're here, have a seat at our raw bar and have some lunch or savor a cup of our award-winning chowder.
If possible, we prefer 3 days notice for a catering order.
Since 1979, Monahan's goal has been a simple one: to serve our customers.
Who could imagine that Ann Arbor, Michigan would be the perfect location for a world-class fish market?
Well, I'm happy to say that doing business in the home of the University of Michigan is amazing!
Our customers hail from all over the world, including lots of transplanted folks from the East and West coasts, as well as people who know their local fresh water fish.
We can import just about any fish or shellfish that you can imagine because there's a market for it right here.
We aren't restricted to the regional biases of coastal towns.
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