All of our menu selections are made from scratch for each specific event using the highest quality ingredients, and sourced locally when possible. Organic and Special Dietary requests are easily and gladly accommodated. Menu pricing is based on and may vary by factors such as event type, estimated number of guests, season, and/or specific menu items selected.
The philosophy of endive food can be summarized simply - great food has to be made from fresh wholesome ingredients and finished on site for each event. We prepare and serve every menu item with this in mind, guaranteeing that each client and each guest will be able to experience fresh made, memorable, quality food, created uniquely for each event.
As endive continues to grow so does our commitment to reducing our impact on the environment. From what we buy to how we use it to how we dispose of it we're constantly looking for ways to waste less and recycle more. Currently, we recycle nearly 80% of our waste stream having reduced our landfill contribution by nearly 25 tons this year alone.
The philosophy of endive food can be summarized simply - great food has to be made from fresh wholesome ingredients and finished on site for each event. We prepare and serve every menu item with this in mind, guaranteeing that each client and each guest will be able to experience fresh made, memorable, quality food, created uniquely for each event.
As endive continues to grow so does our commitment to reducing our impact on the environment. From what we buy to how we use it to how we dispose of it we're constantly looking for ways to waste less and recycle more. Currently, we recycle nearly 80% of our waste stream having reduced our landfill contribution by nearly 25 tons this year alone.
Services
Endive Fine Catering opened in January of 2003, historically owned and operated by Chef Drew Ihrig.
Chef Drew is an Atlanta chef with over 27 years of experience.
Before opening Endive, Chef Drew worked for an Atlanta classic, The Micks and Peasant restaurant chain, whose founders are currently responsible for creating the sustainable neighborhood of Serenbe and The Concentrics Restaurant Group.
Chef Drew moved to Atlanta 35 years ago from Northwestern Pennsylvania where he grew up on a small family farm.
Chef Drew is an Atlanta chef with over 27 years of experience.
Before opening Endive, Chef Drew worked for an Atlanta classic, The Micks and Peasant restaurant chain, whose founders are currently responsible for creating the sustainable neighborhood of Serenbe and The Concentrics Restaurant Group.
Chef Drew moved to Atlanta 35 years ago from Northwestern Pennsylvania where he grew up on a small family farm.
Whether you are planning a wedding, corporate event or dinner party, Endive is the perfect choice!.
Chef Drew Ihrig & everyone at Endive fine catering look forward to serving you and your guests.
Whether you are planning a wedding, corporate event, or dinner party, Endive is the right choice!
Let us know if you are looking for trusted professionals for these services, and we will be glad to refer you to vendors we have worked with in the past.
Chef Drew Ihrig & everyone at Endive fine catering look forward to serving you and your guests.
Whether you are planning a wedding, corporate event, or dinner party, Endive is the right choice!
Let us know if you are looking for trusted professionals for these services, and we will be glad to refer you to vendors we have worked with in the past.
We are a preferred caterer for all of the following Venues and Event Spaces and have worked in all of them extensively.
From these links, feel free to explore what each has to offer.
From the largest event space suitable for a 500 person event down to the small intimate bed & breakfast, we are fortunate to be able to cater in some of the most unique and exclusive event spaces in the Atlanta area.
If you do not see the venue or event space that you are considering for your event listed here please let us know.
From these links, feel free to explore what each has to offer.
From the largest event space suitable for a 500 person event down to the small intimate bed & breakfast, we are fortunate to be able to cater in some of the most unique and exclusive event spaces in the Atlanta area.
If you do not see the venue or event space that you are considering for your event listed here please let us know.
Our Vendors and Partners are the professionals with whom we work on an ongoing basis that we feel confident in referring to our clients.
From wedding and special event planners, cake bakers and the highest quality event rental and linen companies, our preferred vendors share the same commitment to excellence and quality that drives us each and every day.
From wedding and special event planners, cake bakers and the highest quality event rental and linen companies, our preferred vendors share the same commitment to excellence and quality that drives us each and every day.
Couples trust Chef Drew Ihrig and the award-winning wedding planners at Endive to make their special day an affair to remember!
Endive is a boutique food experience offering both off-premise catering and an in-house event facility.
We feature fully customized menus of globally inspired, made from scratch foods, using environmentally conscious procedures.
Please contact one of our Account Executives, Stephanie Mule' or Julia Hurwitz, for information about catering your wedding reception, rehearsal dinner or other celebration event.
Endive is a boutique food experience offering both off-premise catering and an in-house event facility.
We feature fully customized menus of globally inspired, made from scratch foods, using environmentally conscious procedures.
Please contact one of our Account Executives, Stephanie Mule' or Julia Hurwitz, for information about catering your wedding reception, rehearsal dinner or other celebration event.
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