Our talented chefs prepare and serve stylish, freshly made foods at each event. Yet the setting in which a gathering takes place is just as important as the menu. For 30 spectacular years, the clients of Charles Levine have come to depend on our personal interaction, to trust our commitment to each event, and to rely on our creative and talented staff.
We cater everything from corporate and institutional events and galas to lifecycle parties and private social gatherings.
We cater everything from corporate and institutional events and galas to lifecycle parties and private social gatherings.
Services
For 30 spectacular years, the clients of Charles Levine have come to depend on our personal interaction, to trust our commitment to each event, and to rely on our creative and talented staff.
Upscale tents can custom produce unique spaces in just about anyplace.
With thoughtful decoration, the design takes over and transforms a plain, uninspired locale into something wonderful.
Passionately, we provide full-service, high-end catering - fresh food, sophisticated guestware, sumptuous linens, fine serving pieces, top-shelf bar and bar set-ups - with experience wait staff and managers to execute plans and handle last-minute changes.
Upscale tents can custom produce unique spaces in just about anyplace.
With thoughtful decoration, the design takes over and transforms a plain, uninspired locale into something wonderful.
Passionately, we provide full-service, high-end catering - fresh food, sophisticated guestware, sumptuous linens, fine serving pieces, top-shelf bar and bar set-ups - with experience wait staff and managers to execute plans and handle last-minute changes.
Owner and president, Charles Levine founded the catering company in 1985.
A business school graduate of the University of Maryland, Charles Levine fell madly in love with food and entertainment while working at the Pimlico Hotel Restaurant & Caterers.
He was General Manager of the organization and Director of Catering for Baltimore's Landmark Restaurant from 1976 to 1984.
Based on 30 years of success, he is currently developing a lifestyle restaurant with private dining and event space called "citron", located at Quarry Lake in the Greenspring Valley of Baltimore County.
A business school graduate of the University of Maryland, Charles Levine fell madly in love with food and entertainment while working at the Pimlico Hotel Restaurant & Caterers.
He was General Manager of the organization and Director of Catering for Baltimore's Landmark Restaurant from 1976 to 1984.
Based on 30 years of success, he is currently developing a lifestyle restaurant with private dining and event space called "citron", located at Quarry Lake in the Greenspring Valley of Baltimore County.
There is a sixth sense about what makes the entire affair special for you and your guests from start to finish.
That's why we approach our clients as individuals.
Clients know and trust that we bring the same level of energy to every occasion - big or small.
We put clients first, layering their needs with our expertise, then custom creating memorable events and parties that please.
All events become a unique reflection of what our clients envision.
Since 1985, Charles Levine Caterers has catered and managed events for the most discerning clients throughout Annapolis, Baltimore, the Eastern Shore and Greater Washington D.C.
That's why we approach our clients as individuals.
Clients know and trust that we bring the same level of energy to every occasion - big or small.
We put clients first, layering their needs with our expertise, then custom creating memorable events and parties that please.
All events become a unique reflection of what our clients envision.
Since 1985, Charles Levine Caterers has catered and managed events for the most discerning clients throughout Annapolis, Baltimore, the Eastern Shore and Greater Washington D.C.
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