We're on a mission to ease your mealtime stress and bring joy to your family's table with nourishing, delicious, and thoughtfully prepared food. Eva began cooking very early in life. From tasting marinades with her mom to rolling grape leaves with her grandmother, learning to peel fruit with her grandfather, and how to butcher meat with her father - her fondest memories always involved the kitchen.
At a young age, Eva quickly realized that food is what brings people together; in good times and bad. She grew up watching her parents host countless dinner parties with vast spreads of delicious Syrian food, delighting each guest with the food they served. After studying biochemistry at Northeastern University, Eva attended the French Culinary Institute in New York City and received a certificate in classical French culinary arts graduating at the top of her class.
Prior to founding Eva's Little Kitchen, Eva trained in 3-star Michelin and Relais & Chateaux kitchens. Eva is determined to bring her clients happiness and nourishment through fresh food and great hospitality.
At a young age, Eva quickly realized that food is what brings people together; in good times and bad. She grew up watching her parents host countless dinner parties with vast spreads of delicious Syrian food, delighting each guest with the food they served. After studying biochemistry at Northeastern University, Eva attended the French Culinary Institute in New York City and received a certificate in classical French culinary arts graduating at the top of her class.
Prior to founding Eva's Little Kitchen, Eva trained in 3-star Michelin and Relais & Chateaux kitchens. Eva is determined to bring her clients happiness and nourishment through fresh food and great hospitality.
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