Since 1970 our family owned and operated food service has specialized in crafting meals by placing a special emphasis on nutrition that encompasses food variety, menu intelligence and meal time appeal. Students who eat nutritious meals at school will be more receptive to lessons and activities in their classrooms. FFS works with another local, family owned and operated company to help celebrate our favorite little customers!?
The Lemonade Bakery specializes in Allergy conscience baking in a Nut and Egg free facility; and. It's delicious! We offer ordering and delivery directly to the schools. Who doesn't love a birthday treat with their classroom that everyone can enjoy? Fairfax Food Service staff has been recognized for demonstrating outstanding food safety practices with the 14 Carrot Gold Award.
We congratulate our entire staff on a job well done!
The Lemonade Bakery specializes in Allergy conscience baking in a Nut and Egg free facility; and. It's delicious! We offer ordering and delivery directly to the schools. Who doesn't love a birthday treat with their classroom that everyone can enjoy? Fairfax Food Service staff has been recognized for demonstrating outstanding food safety practices with the 14 Carrot Gold Award.
We congratulate our entire staff on a job well done!
Services
As we approach our 50 Year anniversary and reflect on how far we've come the most profound commitment of quality FFS can stand on is our dedication to do what is best for the greater good; day in and day out.
Two new owners of Fairfax Food Service, once grandkids of the founders, children of the first owner, employees and children of the second owner, and our lifetime spent watching the growth of the business and evolution of our food.
Two new owners of Fairfax Food Service, once grandkids of the founders, children of the first owner, employees and children of the second owner, and our lifetime spent watching the growth of the business and evolution of our food.
Since 1970, our family-owned business has been perfecting the art of preparing high-quality, highly nutritious meals that kids will actually eat.
Every day, we feed over 6,000 children at private schools, parochial schools, child-care centers and summer camps in the greater Fairfax area.
Washington DC Metropolitan Area We serve only the highest quality food.
We prepare every item possible - from prepping fresh fruit to tossing salads and slicing sandwiches - in our own 8,000-square- foot facility.
Every day, we feed over 6,000 children at private schools, parochial schools, child-care centers and summer camps in the greater Fairfax area.
Washington DC Metropolitan Area We serve only the highest quality food.
We prepare every item possible - from prepping fresh fruit to tossing salads and slicing sandwiches - in our own 8,000-square- foot facility.
It is so rewarding to announce that our family founded food service company is turning 50! Thanks to the continued partnership of your school, as well as our very first client, we are able to celebrate this Golden Anniversary!
From revisions of government guidelines, varying dietary awareness, allergy needs, to food integrity, the FFS family remains vigilant of our core value system when adjusting to the times.
From revisions of government guidelines, varying dietary awareness, allergy needs, to food integrity, the FFS family remains vigilant of our core value system when adjusting to the times.
Throughout our 50-plus-year history, Fairfax Food Service has always contributed to children's charities.
We continue to donate annually to Toys for Tots and to local toy drives in our area.
The bulk of our donations go to fundraising efforts at the schools we serve.
Be it a golf tournament, a silent auction, an ad in a school calendar, or a special function, we always look for ways that we can give back directly to the wonderful people who teach and guide our children - who we're proud to call our clients.
We continue to donate annually to Toys for Tots and to local toy drives in our area.
The bulk of our donations go to fundraising efforts at the schools we serve.
Be it a golf tournament, a silent auction, an ad in a school calendar, or a special function, we always look for ways that we can give back directly to the wonderful people who teach and guide our children - who we're proud to call our clients.
Judy Caplan is our on-staff Registered Dietitian.
She has over 25 years of experience in the field of dietetics with a specialty in health and wellness.
Judy has a master's degree in human nutrition, foods and dietetics from the University of Arizona.
She has served as Director of Nutrition Services for Canyon Ranch, was a contributor to Jane Fonda's Workout Book and founded her own nutritional consulting company, Nutrition Ammunition.
Judy guides us to develop menus that reflect guidelines she believes in and we trust her fully.
She has over 25 years of experience in the field of dietetics with a specialty in health and wellness.
Judy has a master's degree in human nutrition, foods and dietetics from the University of Arizona.
She has served as Director of Nutrition Services for Canyon Ranch, was a contributor to Jane Fonda's Workout Book and founded her own nutritional consulting company, Nutrition Ammunition.
Judy guides us to develop menus that reflect guidelines she believes in and we trust her fully.
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