Our Executive Chef and co-owner of Custom Culinary Events, Andrew LaRue is also our Director of Culinary Operations for our sister restaurants Cisco's Salsa Company and Nonnie's Cafe & Creamery. Andrew's list of credentials starts with a bachelors degree from the esteemed culinary school, Johnson & Wales University.
What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.You would not build a house with plastic tools so why try to build an event with the wrong tools for the job?
Let us hand select the best Glasses, China, and utensils to make your event stand out. A great staff is not something most people consider when planning an event. We want to help give you people whose sole job is to make your event as fun and memorable as you imagined it.
What followed was a culinary journey from the east coast cities of Boston and Providence to the west coast including of San Francisco, Napa Valley and Marin County, cooking in different styles of food service, including fine dining restaurants, catering and private clubs before finding his home here Houston Texas.You would not build a house with plastic tools so why try to build an event with the wrong tools for the job?
Let us hand select the best Glasses, China, and utensils to make your event stand out. A great staff is not something most people consider when planning an event. We want to help give you people whose sole job is to make your event as fun and memorable as you imagined it.
Reviews
Be the first to review Custom Culinary Events & Catering.
Write a Review
