Naomi's Catering started out as a home-based specialty cake and catering business. In 1985 Naomi Coleman moved into her own space and opened Naomi's Cake Castle in West Gulfport. In 1994, after 25 years of cakes and teaching cake decorating and candy-making classes she retired and passed the business to her son, Calvin, Jr. Having worked all over the world in the food and beverage industry, Chef Calvin brought his own flare to the business and turned Naomi's Cake Castle into Naomi's Catering.
Naomi's stayed in the same location Ms. Naomi had moved to in 1985 until 2005 when Hurricane Katrina moved us a few miles north where Chef Calvin was able to expand and build a larger facility. Naomi's is now a Gulf Coast tradition with the same attention to detail and quality that Ms. Naomi started with all those years ago. Although we have been around awhile and love all our old friends, we always look forward to meeting new ones!
Naomi's stayed in the same location Ms. Naomi had moved to in 1985 until 2005 when Hurricane Katrina moved us a few miles north where Chef Calvin was able to expand and build a larger facility. Naomi's is now a Gulf Coast tradition with the same attention to detail and quality that Ms. Naomi started with all those years ago. Although we have been around awhile and love all our old friends, we always look forward to meeting new ones!
Services
2. For events with $5,000.00 or more in FOOD revenue, $300.00 will be credited toward the final invoice with a signed contract.
3. Tastings will be for up to four (4) items, for up to (4) tasting guests.
Additional items and guests can be accommodated for an additional fee.
4. Tastings must be scheduled, as any event, according to a mutually acceptable date and time.
5. We prefer tastings be held at our location.
Prices are not guaranteed until 5 days prior to the event in case of food or operating costs rising beyond our control.
3. Tastings will be for up to four (4) items, for up to (4) tasting guests.
Additional items and guests can be accommodated for an additional fee.
4. Tastings must be scheduled, as any event, according to a mutually acceptable date and time.
5. We prefer tastings be held at our location.
Prices are not guaranteed until 5 days prior to the event in case of food or operating costs rising beyond our control.
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