We also have a large variety of appetizer, sides, and salads to make your next party a success. This relatively new addition to the South Jersey food scene - founded by executive chef David Wiederholt - is a top notch butcher shop that also offers fresh seafood and sandwiches. But be sure to try their takeout barbecue selections that would fit perfectly in Tennessee or Texas.
Ribs, brisket, pulled pork and more are slow smoked over an oak fire to mouthwatering results. Hours are subject to change if we sell out of BBQ! Stop by early to guarantee you get your HUGE racks of ribs, 12 hour smoked brisket, honey brined turkey breast and dry rubbed pulled pork! We slow smoke all of our BBQ everyday and try to prepare enough to last the entire day, but we will upon occasion run out of certain items depending on demand.
If there is any item you simply can not live without please call ahead and place your order. We carry a full line of Prime and Choice Meats. Our beef is all Hereford cattle and all AMERICAN raised.
Ribs, brisket, pulled pork and more are slow smoked over an oak fire to mouthwatering results. Hours are subject to change if we sell out of BBQ! Stop by early to guarantee you get your HUGE racks of ribs, 12 hour smoked brisket, honey brined turkey breast and dry rubbed pulled pork! We slow smoke all of our BBQ everyday and try to prepare enough to last the entire day, but we will upon occasion run out of certain items depending on demand.
If there is any item you simply can not live without please call ahead and place your order. We carry a full line of Prime and Choice Meats. Our beef is all Hereford cattle and all AMERICAN raised.
Services
David & Sons Meats is the modern revival of the neighborhood butcher and classicaly trained chef.
We are seriously into community engagement and sourcing of fresh, local products to provide everything our customers need to prepare the perfect meal.
If he or she doesnt have the time that is where our classicaly trained chefs step in to provide some amazing opportunities for everyting from a quite dinner to a rocking party for 100.
We are seriously into community engagement and sourcing of fresh, local products to provide everything our customers need to prepare the perfect meal.
If he or she doesnt have the time that is where our classicaly trained chefs step in to provide some amazing opportunities for everyting from a quite dinner to a rocking party for 100.
Ordered the Salmon, crab cakes, brisket, hamburger, chicken sausage and cucumber lemonade.
Thumbs up from the entire family.
I will definitely be back!
Absolutely phenomenal food with exceptional customer service.
I highly recommend you support this local business.
My most recent trip could've been marred by a partial piece of the order that was missing however the staff immediately corrected the error and went above and beyond by bringing the order out to me.
They called me before I even realized the error occurred.
Thumbs up from the entire family.
I will definitely be back!
Absolutely phenomenal food with exceptional customer service.
I highly recommend you support this local business.
My most recent trip could've been marred by a partial piece of the order that was missing however the staff immediately corrected the error and went above and beyond by bringing the order out to me.
They called me before I even realized the error occurred.
We carry a full line of Prime and Choice Meats.
Our beef is all Hereford cattle and all AMERICAN raised.
We also keep a nice selection of 30 Day Dry Aged beef products in stock for your next occassion.
Dry aging is a process that slow ages meat in a humidity and temperature controlled enviroment.
It typically takes 14 - 30 plus days (depending on your flavor goals) to reach maximum flavor and tenderness.
If you have a special occasion coming up and need a large quantity of dry aged beef please try to give us as much heads up time as possible so we can meet your quantity needs and cut needs.
Our beef is all Hereford cattle and all AMERICAN raised.
We also keep a nice selection of 30 Day Dry Aged beef products in stock for your next occassion.
Dry aging is a process that slow ages meat in a humidity and temperature controlled enviroment.
It typically takes 14 - 30 plus days (depending on your flavor goals) to reach maximum flavor and tenderness.
If you have a special occasion coming up and need a large quantity of dry aged beef please try to give us as much heads up time as possible so we can meet your quantity needs and cut needs.
Our signature burgers are a blend of Hereford beef brisket, chuck, and flavorful shortrib.
It is a blend that gets expensive quick but yield big flavor and exceptional burgers.
Chef David has won Burger Brawl Philadelphia 1st Place and Best Burger Philly Magazine with it.
Not your adverage burger, most butcher shops and grocery stores just use what ever is left over to make theyre patties.
Black & Blue - Blue cheese ground into the meat and coarse toasted peppercorns on the outside.
Our Smokehouse Burger - Oak Smoked for 10 minutes, (still raw in the middle) but all the benefits of that sweet oak smoke on the burger makes it taste like a real campfire burger.
It is a blend that gets expensive quick but yield big flavor and exceptional burgers.
Chef David has won Burger Brawl Philadelphia 1st Place and Best Burger Philly Magazine with it.
Not your adverage burger, most butcher shops and grocery stores just use what ever is left over to make theyre patties.
Black & Blue - Blue cheese ground into the meat and coarse toasted peppercorns on the outside.
Our Smokehouse Burger - Oak Smoked for 10 minutes, (still raw in the middle) but all the benefits of that sweet oak smoke on the burger makes it taste like a real campfire burger.
We can fresh grind veal in, please call ahead for your veal needs as we do not stock a large selection.
We also strive to creates some wonderful homemade sausages.
The varities will change by season.
If there is something special you are looking for just ask and we can try to work it into routine.
Great grilled as a sandwich or in some pasta.
We also strive to creates some wonderful homemade sausages.
The varities will change by season.
If there is something special you are looking for just ask and we can try to work it into routine.
Great grilled as a sandwich or in some pasta.
Reviews
Be the first to review David & Sons.
Write a Review
