Mister & That Dang Woman share a love for great food, family and the Lord. They also share a passion for providing everyone - regardless of budget - with a beautiful experience. Their adventure in catering began in 2015 but is rooted in a longstanding history of culinary expertise. Mondrick, or The Mister, was blessed with the gift of cooking from his father - a gift he still shares with his father today.
The Mister's family farm is proud to provide hand-raised hogs and chickens to ensure only the most natural, healthy and hormone-free meats are used in their dishes. After learning the art of processing and grilling the meats to their utter perfection, the Mister began catering small local church events, birthday parties, and family functions. Jennifer, or That Dang Woman, was handed down culinary skills from generations of French chefs.
That Dang Woman's grandfather, Maximus Abenmoha, was head chef of the famous Waldorf Astoria and Maxwell's Plum in New York City. Her father, David, trained under him and That Dang Woman followed in their footsteps - learning the art of French cuisine and developing an eye for detail and presentation.
The Mister's family farm is proud to provide hand-raised hogs and chickens to ensure only the most natural, healthy and hormone-free meats are used in their dishes. After learning the art of processing and grilling the meats to their utter perfection, the Mister began catering small local church events, birthday parties, and family functions. Jennifer, or That Dang Woman, was handed down culinary skills from generations of French chefs.
That Dang Woman's grandfather, Maximus Abenmoha, was head chef of the famous Waldorf Astoria and Maxwell's Plum in New York City. Her father, David, trained under him and That Dang Woman followed in their footsteps - learning the art of French cuisine and developing an eye for detail and presentation.
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