Calla Catering & Events
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Calla Catering & Events
Our philosophy is to prepare great tasting food, using the best quality locally sourced ingredients, presented creatively and served by knowledgeable friendly staff - with transparent (no surprises) pricing! If you are looking for the "non fru fru" caterer, who takes pride in not only the flavor, presentation and service while giving you the best value then you are in the right place!

Thank you for all of your above and beyond efforts to make our wedding so very special for all of us. We knew we needed assistance, but we never imagined the ways you could make things easier and better! We can't wait to cater your next event! Please check in with us first to ensure we are available for your upcoming event date or let us know if your date is flexible?

Once you love your menu and feel excited about your proposal it's time to move forward and secure your event date! One of our clients favorite part of the planning experience is their private tasting where you can try your EXACT menu items!
Services
Inspired by sophisticated design and modern style, Calla Catering and Events LLC is the creative vision of co-founders, Kim Livesey and Francesco Oggiano.
This dynamic duo brings a unique twist to the Boston catering market!
Fabulous food combined with expertly planned events has resulted in 5 star results from each and every client!
We can't wait to hear from you and plan your next event!
My passion for creating unforgettable celebrations has led me all over the country and fostered my career as Catering and Convention Services Manager at the Hyatt Regency Maui, Catering Coordinator and Consultant for Deja Blu Catering to owning our sister company, Kiss on the Chic Weddings & Events as a destination wedding planner, coordinating over 600 events from New England to Hawaii.
COCKTAILS is a premier Beverage Service company serving clients across New England.
We take great pride in our service and treat every occasion as our own.
As a full service beverage caterer with over 30 years of experience, our fully insured and TiPS certified bartenders will help to make your occasion an experience to remember.
Our beverage division, COCKTAILS currently holds a 12C caterers license and a Certificate of Liquor Liability Insurance available at your request.
Alcohol on Consignment offers our clients to ability to provide their own alcohol.
Our background in wedding and event planning allows us to offer our clients an extremely affordable option to ensure a stress free day!
We are able to make on-site quick executive decisions - so that the couple does not stress out over little hiccups throughout the day!
Packages starting at $1,195 for our in-house catering clients with a dedicated day-of coordinator from our team for 10 hours.
We assist the day prior in organizing your bridal party for the ceremony entrance and exit so that everyone knows where to stand and when, who to walk with and where they need to go after the ceremony - in an efficient and stress free environment than having the couple manage the chaos of excited friends!
A unique country setting for modern farmhouse events to include indoor and outdoor weddings, corporate and many other special occasions located in Derry, NH only 45 minutes north of Boston, MA!
It's the day of your wedding and sunlight is streaming through the branches along a budding tree-lined driveway while lavender blows gently in the fields beyond.
Behold a modern farmhouse design.
Rustic, industrial, elegant touches compliment the timeless white board and batten siding.
Enter the property flanked with 2 stone walls and drive up the 600 ft drive lined with Bradford pear trees budding romantic white flowers each spring.
Growing high end catering company based in Natick, MA is looking for a highly energetic, motivated and reliable staff!
Job responsibilities will vary and grow with the position, including but not limited to (Back of House Positions): dish washing, prepping the menu items for the events, onsite prep work, composing menu items for service and kitchen clean-up.
You will directly assist the Executive Chef/ Co-Owner.
These have the option to be part time or full time positions and hours vary based on weekly events (ranging from 20-40 hours in our busy season).
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