Hundreds of thousands of satisfied customers have found Max and Benny's to be the ultimate deli-restaurant experience in the Chicago area! Whether it's our 280 seat full-service restaurant, our scrumptious deli counter or our amazing bakery, Max and Benny's has something delicious for everyone in your family. We are an ideal venue for any social or business function, with a 100 seat private Event Room.
Our renowned catering department can bring any of our tasty specialties to your door. Catering staff can assist you in to meeting all your life-cycle and corporate catering needs. Owned by the Schlan family for nearly thirty years, we are named after Rhea and Lester's sons, Max and Ben, whose silhouetted profiles are found on our logo. Lester fondly recalls the wonderful aromas emanating from his Bubbie Gussie's kitchen when she made kugel, gefilte fish, rugelach and other Jewish delicacies.
This family tradition of great cooking has been passed down to another generation of Schlans and is evidenced every day in the marvelous food that we prepare and serve to our customers.
Our renowned catering department can bring any of our tasty specialties to your door. Catering staff can assist you in to meeting all your life-cycle and corporate catering needs. Owned by the Schlan family for nearly thirty years, we are named after Rhea and Lester's sons, Max and Ben, whose silhouetted profiles are found on our logo. Lester fondly recalls the wonderful aromas emanating from his Bubbie Gussie's kitchen when she made kugel, gefilte fish, rugelach and other Jewish delicacies.
This family tradition of great cooking has been passed down to another generation of Schlans and is evidenced every day in the marvelous food that we prepare and serve to our customers.
Services
Most buffet options will run between $15.00 and $20.00 per person, with options as low as $10.00 per person.
Linen, staffing and rentals will be available for an additional fee to the menu cost.
Most temples require kosher style buffet service.
Meat is logistically more difficult to serve, therefore limiting your options.
Meat will also require desserts to be Parve, and coffee creamers would need to be non dairy as well.
Dairy is much friendlier and will accommodate a larger array of allergy restrictions.
Linen, staffing and rentals will be available for an additional fee to the menu cost.
Most temples require kosher style buffet service.
Meat is logistically more difficult to serve, therefore limiting your options.
Meat will also require desserts to be Parve, and coffee creamers would need to be non dairy as well.
Dairy is much friendlier and will accommodate a larger array of allergy restrictions.
South Sider Night at Max and Benny's is a tradition that South Shore, Bowen and Hyde Park alumni always look forward to.
The fun begins at 5:00 pm.
Come with old friends or on your own.
Max and Benny's owner, South Shore alum Lester Schlan will be there to greet you.
Who knows who you might meet that evening?
We will even prepare some nostalgic South Side food delights for you.
Email Richard Reeder at richardreeder34@gmail.com if you have any questions about South Sider Night at Max and Benny's.
The fun begins at 5:00 pm.
Come with old friends or on your own.
Max and Benny's owner, South Shore alum Lester Schlan will be there to greet you.
Who knows who you might meet that evening?
We will even prepare some nostalgic South Side food delights for you.
Email Richard Reeder at richardreeder34@gmail.com if you have any questions about South Sider Night at Max and Benny's.
That evening we will celebrate our roots.
Max and Benny's is preparing a special menu that will bring back fond memories of Ashkenaz, Sally's and other favorite restaurants from the Old Neighborhood.
If you have any questions about the event, please contact event coordinator Richard Reeder (Rogers '59, Mather '63) at richardreeder34@gmail.com.
Max and Benny's is preparing a special menu that will bring back fond memories of Ashkenaz, Sally's and other favorite restaurants from the Old Neighborhood.
If you have any questions about the event, please contact event coordinator Richard Reeder (Rogers '59, Mather '63) at richardreeder34@gmail.com.
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