We offer a full-service catering option which allows you, the client to be a guest at your own event. Our mission is to remove all the stress involved with organizing an event and provide you with an experience that will exceed your expectations. Our take-out catering option allows you to experience our food in a more casual way. Choose from either our pre selected dinner menus or customize it yourself with our a la carte selections.
Mother-Son team, Jeanine Burge and David Gaviola started Silver Spoon Specialties in 2010. Jeanine brings more than 20 years of experience as an event planner as well as 11 years in the catering industry. David attended culinary school in the south of France and brings more than 7 years of experience to the business. His unique style of cooking has brought Silver Spoon Specialties to a new level.
He takes great pride in the food that is served so it's not only fresh and delicious but also extraordinary to look at! This is the driving force behind the scenes and it's the primary reason that the business has achieved such success.
Mother-Son team, Jeanine Burge and David Gaviola started Silver Spoon Specialties in 2010. Jeanine brings more than 20 years of experience as an event planner as well as 11 years in the catering industry. David attended culinary school in the south of France and brings more than 7 years of experience to the business. His unique style of cooking has brought Silver Spoon Specialties to a new level.
He takes great pride in the food that is served so it's not only fresh and delicious but also extraordinary to look at! This is the driving force behind the scenes and it's the primary reason that the business has achieved such success.
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