The experience is incredibly easy, our fresh cooked food is amazing - served passed, as an action station, on a buffet or plated. Count on us to create a tasty menu to your event specifications via prompt and professional service, handling every detail with a smile, to your expectations. Your trust is our top concern! We offer both full-service, even special grilling on site, and drop off prepared food options.
Your guests will rave about our Southern style foods and friendly service. We are on time and extremely efficient from your first proposal, to the initial planning, through the event execution at your private home or any venue. We can supply the whole event package from catering through table linens, florals and entertainment to minimize your efforts.
Days after the event, you are still feeling the afterglow! Our great food is only the beginning. We'll make the planning fun and easy, by listening, and then offering ideas. We'll craft a delicious menu and arrange all of the rentals, staffing and even bar service.
Your guests will rave about our Southern style foods and friendly service. We are on time and extremely efficient from your first proposal, to the initial planning, through the event execution at your private home or any venue. We can supply the whole event package from catering through table linens, florals and entertainment to minimize your efforts.
Days after the event, you are still feeling the afterglow! Our great food is only the beginning. We'll make the planning fun and easy, by listening, and then offering ideas. We'll craft a delicious menu and arrange all of the rentals, staffing and even bar service.
Services
An Atlanta native, Bennett Brown developed his passion for entertaining at a very young age from his parents, both of which were South Carolinian's to the core.
Naturally, his parent's LowCountry heritage rubbed off on Bennett in the form of cooking and providing hospitality for others.
His insatiable desire to learn how to prepare his family's favorite dishes was the catalyst to opening his very own catering company in 1986.
Bennett is gregarious by nature and clearly "a people person".
His larger than life personality and contagious kindness translate into a company culture of service and professionalism.
Naturally, his parent's LowCountry heritage rubbed off on Bennett in the form of cooking and providing hospitality for others.
His insatiable desire to learn how to prepare his family's favorite dishes was the catalyst to opening his very own catering company in 1986.
Bennett is gregarious by nature and clearly "a people person".
His larger than life personality and contagious kindness translate into a company culture of service and professionalism.
We are known as a full-service catering and events planning company, but LowCountry Catering is most passionate about food.
Innovative menus, quality resources and a true love for the art and science of food preparation have defined us amongst our clientele.
Serving authentic Carolina cuisine since 1986 throughout Georgia and beyond, we have carved out a solid reputation.
Client testimonials are rich in praise for our Southern culinary excellence, as well as our other styled array of dishes we produce from many other cultures.
Innovative menus, quality resources and a true love for the art and science of food preparation have defined us amongst our clientele.
Serving authentic Carolina cuisine since 1986 throughout Georgia and beyond, we have carved out a solid reputation.
Client testimonials are rich in praise for our Southern culinary excellence, as well as our other styled array of dishes we produce from many other cultures.
Upon your approval of our professional plan, we will request a signed agreement and a deposit.
The food, service ware, equipment, the staff to execute the event and production fees are the foundational costs for any catered event.
The production charge is a standard catering charge.
It covers a variety of costs such as insurance, administration, planning & coordination, menu development, truck & fuel costs, serving equipment, operating costs, kitchen equipment, and more.
This is by no means a form of gratuity.
The food, service ware, equipment, the staff to execute the event and production fees are the foundational costs for any catered event.
The production charge is a standard catering charge.
It covers a variety of costs such as insurance, administration, planning & coordination, menu development, truck & fuel costs, serving equipment, operating costs, kitchen equipment, and more.
This is by no means a form of gratuity.
We are always in search of personable individuals to join our successful catering team.
LowCountry operates 7 days a week, with flexible hours, shifts from early morning, noon, evening and week-ends are readily available.
We offer competitive pay with referral incentives in a friendly and fast paced environment.
LowCountry operates 7 days a week, with flexible hours, shifts from early morning, noon, evening and week-ends are readily available.
We offer competitive pay with referral incentives in a friendly and fast paced environment.
The LowCountry Catering experience is the smart choice for your business or organization.
We make the planning easy because we know our professional responsibilities and partner with you accordingly for success.
Our fresh and delicious cooked food is amazing, but our people make a most notable difference.
Timely response to your requests, accurate and detailed follow up plus our service minded attitude lets you know we mean business!
Developing the catering plan for an important corporate client requires careful planning and detailed budgeting before the first bite is taken by your guests.
We make the planning easy because we know our professional responsibilities and partner with you accordingly for success.
Our fresh and delicious cooked food is amazing, but our people make a most notable difference.
Timely response to your requests, accurate and detailed follow up plus our service minded attitude lets you know we mean business!
Developing the catering plan for an important corporate client requires careful planning and detailed budgeting before the first bite is taken by your guests.
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