Although, in these surreal times we realize social distancing is very important. We are more than a happy to help simplify your stay and accommodate your culinary cravings. Get in touch and we can come up with a plan that works best for you and your guests. Originally from Quebec, I moved to Telluride over 30 years ago for my love of this beautiful mountain community.
In 2008, I attended the world renowned Culinary Institute of Paul Bocuse in Lyon, France. I am proud to have made Telluride my home where I started St. Pierre Catering which enables me to share my passion for delicious food with my clients. We discuss the menu together, I source out the freshest ingredients, I prepare the dishes in my professional kitchen, and deliver them to your home, so that you can enjoy your meal at your convenience.
Private chef service means that I will go to your property, infuse your home with comforting fragrances from the kitchen, and will take care of everything, from setting the table, serving, and leaving your kitchen absolutely spotless.
In 2008, I attended the world renowned Culinary Institute of Paul Bocuse in Lyon, France. I am proud to have made Telluride my home where I started St. Pierre Catering which enables me to share my passion for delicious food with my clients. We discuss the menu together, I source out the freshest ingredients, I prepare the dishes in my professional kitchen, and deliver them to your home, so that you can enjoy your meal at your convenience.
Private chef service means that I will go to your property, infuse your home with comforting fragrances from the kitchen, and will take care of everything, from setting the table, serving, and leaving your kitchen absolutely spotless.
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