Welcome to Smith's Catering where our professional chef and staff will make your event one to remember. We use only the freshest ingredients in all our products and it shows in our menu choices. From the moment you contact us for your event, you become part of our catering family. We believe that experience is important to any successful event. We have perfected our skills over the years.
Maria earned her degree in pastry arts at Johnson and Wales University. Tim is an executive chef and has worked for Marriott Inc. Our dream was to some day bring our talents into our own business; today that is the reality. We believe in a "no pressure" atmosphere where the food and friendly staff speak for themselves. Your meal can be served plated or as a buffet.
You set the atmosphere you want for your event. You book the hall and date; we will take care of the rest. We also offer private parties in our restaurant Sunday thru Wednesday. Come and taste for yourself! You are always welcome to come to our restaurant to taste any of the delicious foods that we offer.
Maria earned her degree in pastry arts at Johnson and Wales University. Tim is an executive chef and has worked for Marriott Inc. Our dream was to some day bring our talents into our own business; today that is the reality. We believe in a "no pressure" atmosphere where the food and friendly staff speak for themselves. Your meal can be served plated or as a buffet.
You set the atmosphere you want for your event. You book the hall and date; we will take care of the rest. We also offer private parties in our restaurant Sunday thru Wednesday. Come and taste for yourself! You are always welcome to come to our restaurant to taste any of the delicious foods that we offer.
Services
After Meeting with the Catering Coordinator and selecting your date, hall, estimated number of guests and menu.
A deposit (30% of the estimate) will be required to reserve the date.
One week before the event, a final total of guests will be required, along with the linen colors.
The total bill will be calculated at that time.
Payment in full is due two days before the event.
We would request your final payment be in the form of a bank check or cash.
A deposit (30% of the estimate) will be required to reserve the date.
One week before the event, a final total of guests will be required, along with the linen colors.
The total bill will be calculated at that time.
Payment in full is due two days before the event.
We would request your final payment be in the form of a bank check or cash.
Great folks who are passionate about delivering exceptional food and service!
I've used them for personal catering and corporate events/meetings-they're easy to work with, reasonably priced and everybody always asked me who did the catering!
That's my secret.
The food was absolutely delicious!
I have received numerous phone calls and text messages telling me how great it was.
On top of that, Maria and Tim were so accommodating and helpful.
They worked with us to perfect our menu so there would be something for everyone.
I've used them for personal catering and corporate events/meetings-they're easy to work with, reasonably priced and everybody always asked me who did the catering!
That's my secret.
The food was absolutely delicious!
I have received numerous phone calls and text messages telling me how great it was.
On top of that, Maria and Tim were so accommodating and helpful.
They worked with us to perfect our menu so there would be something for everyone.
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