Chef Darrin has been in the culinary industry as a Chef or Manager for 20+ years. His resume includes working with the highest grossing caterer, the highest volume caterer and the largest individually owned restaurant chain in the Midwest. He thrives on the art of cooking and the pleasure of feeding the masses. Chef Jeanine felt the lure of the kitchen since she could see the countertop.
She left the corporate world to pursue a plant based culinary education at The Natural Epicurean in Austin, TX. Her experience includes cooking on cruise ships, in a jungle kitchen in Costa Rica, and as a private chef in client's homes. Jeanine loves the current rigor of catering and facility management because it allows her to continually create dishes and combinations that keep clients coming back again and again.
She left the corporate world to pursue a plant based culinary education at The Natural Epicurean in Austin, TX. Her experience includes cooking on cruise ships, in a jungle kitchen in Costa Rica, and as a private chef in client's homes. Jeanine loves the current rigor of catering and facility management because it allows her to continually create dishes and combinations that keep clients coming back again and again.
Services
For events that require blocking off the day and/or for orders over $1,000, final payment is due 10 business days prior to the event.
PayPal and Credit Card payments include a 3.5% service charge.
We need 72 hours notice to ensure that everything goes smoothly.
If it is a last minute request, call us and we will do our best to make sure that your guests are taken care of.
PayPal and Credit Card payments include a 3.5% service charge.
We need 72 hours notice to ensure that everything goes smoothly.
If it is a last minute request, call us and we will do our best to make sure that your guests are taken care of.
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