Senor Lechon

History of Pig Cooking The tradition of pig roasting spans cultures across the globe, from China and the Philippines to the United Kingdom, Spain, and Puerto Rico. Even within the United States, different regions season and cook their pigs in various manners. Hawaii wraps their pigs in banana leaves to keep the meat moist, and Florida uses an orange juice based marinade.

Traditional side dishes, dry rubs and sauces vary greatly. Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect menu for a business lunch, wedding, cocktail reception, and more!