My lifelong passion and commitment to great food was inspired by growing up in Seattle next to one of the oldest farmers' markets in the United States, the Pike Place Market. I spent my teenage years working in the Market at an Italian kitchen, learning from innovative chefs who focused on using fresh and high quality ingredients. At home I learned cooking techniques from watching my mother, whose improvisation and intuition always created a great meal.
After moving to Bucks County, I spent more than a decade at Cote & Co Specialty Foods, both cooking and catering. Now that I have the good fortune to earn a living as a caterer with Anna P's Catering, I am pleased to bring back many of the old Cote favorites as well as the wholesome and delicious approaches of West Coast cooking to this area. At Anna P's, we cater all types of events ranging from intimate dinners to large outdoor weddings.
Our a la carte menus allow us to deliver on each client's distinct vision and budget. Your guests will be delighted with a delicious meal created from the best ingredients, sourced locally whenever possible.
After moving to Bucks County, I spent more than a decade at Cote & Co Specialty Foods, both cooking and catering. Now that I have the good fortune to earn a living as a caterer with Anna P's Catering, I am pleased to bring back many of the old Cote favorites as well as the wholesome and delicious approaches of West Coast cooking to this area. At Anna P's, we cater all types of events ranging from intimate dinners to large outdoor weddings.
Our a la carte menus allow us to deliver on each client's distinct vision and budget. Your guests will be delighted with a delicious meal created from the best ingredients, sourced locally whenever possible.
Services
Since our food is all freshly made, we can make adjustments to work with any food allergies or dietary restrictions.
Many of the dishes on our menus can be made gluten free.
And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible.
If you're interested in learning more about current season menus or would prefer organic meats, I'd be happy to provide prices for substitutions.
Minimums: 2 dozen any type of hors d'oeuvres, 10 servings of any side dish or entree.
Many of the dishes on our menus can be made gluten free.
And if you need additional vegan options, we can help with that.
We source local ingredients as much as possible.
If you're interested in learning more about current season menus or would prefer organic meats, I'd be happy to provide prices for substitutions.
Minimums: 2 dozen any type of hors d'oeuvres, 10 servings of any side dish or entree.
If you're looking for a safe way to feed your employees or host a gathering this holiday, these boxed meals might be the answer.
Each meal comes packaged in a brown paper box that includes a sandwich, 2 sides utensils and napkins.
Boxes are available for delivery or pick up at our Buckingham location.
Please advise us of any allergies and we'll do our best to accommodate them.
Sandwiches can be made on baguettes, olive rolls, sliced bread, challah rolls or croissants (croissant sandwiches are $.75 additional).
Each meal comes packaged in a brown paper box that includes a sandwich, 2 sides utensils and napkins.
Boxes are available for delivery or pick up at our Buckingham location.
Please advise us of any allergies and we'll do our best to accommodate them.
Sandwiches can be made on baguettes, olive rolls, sliced bread, challah rolls or croissants (croissant sandwiches are $.75 additional).
If you're looking for more information on our lunches and salads, I can provide you with an additional list.
And if you're looking for an item not listed here, please don't hesitate to contact me.
I do my best to accommodate special requests and items from the past.
Our food is available for delivery or full service catering.
For more information about our services and to request a proposal please contact me at email or call us at 610.322.9555.
And if you're looking for an item not listed here, please don't hesitate to contact me.
I do my best to accommodate special requests and items from the past.
Our food is available for delivery or full service catering.
For more information about our services and to request a proposal please contact me at email or call us at 610.322.9555.
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