Brothers James and John Serra opened Serra Brothers Restaurant & Bar for business in 1997. The restaurant offers table service, carryout and delivery with a menu consisting of an array of Italian Specialties including appetizers, salads, sandwiches, submarines, pizza and homemade Italian dishes such as Baked Ziti, Lasagna, Eggplant Parmigiana and more.
The burgers are charbroiled Black Angus and all of the subs use high quality deli meats sliced fresh and served on freshly baked bread. The dining room can accommodate parties of up to 75 people and is a great space for office parties, holiday parties, team sports banquets, children's birthday parties and much more. We also offer off-site catering.
The burgers are charbroiled Black Angus and all of the subs use high quality deli meats sliced fresh and served on freshly baked bread. The dining room can accommodate parties of up to 75 people and is a great space for office parties, holiday parties, team sports banquets, children's birthday parties and much more. We also offer off-site catering.
Services
Grilled chicken breast, in a spicy buffalo sauce and blended cheeses served with toast points.
Choice of chicken or chili piled high with tomatoes, onions, jalapenos, black olives, green peppers, cheddar and mozzarella cheese.
All salads are served with dressing on the side unless noted.
Extra dressing is $.75.
Dressings: ranch, caesar, french, bleu cheese, Parmesan peppercorn, thousand island, golden italian, homemade house italian, creamy italian, and balsamic vinagrette.
Iceberg blend with tomato, onion, cucumber, carrot, feta cheese, black olives, and banana peppers.
Choice of chicken or chili piled high with tomatoes, onions, jalapenos, black olives, green peppers, cheddar and mozzarella cheese.
All salads are served with dressing on the side unless noted.
Extra dressing is $.75.
Dressings: ranch, caesar, french, bleu cheese, Parmesan peppercorn, thousand island, golden italian, homemade house italian, creamy italian, and balsamic vinagrette.
Iceberg blend with tomato, onion, cucumber, carrot, feta cheese, black olives, and banana peppers.
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