Food is all about the moment. The seasonality. It's a living, breathing thing that changes all the time. At Customized Culinary Solutions, we serve as an essential resource for culinarians and entrepreneurs in the ever-evolving food service business. We work one on one with you, offering practical guidance and helping you develop clear goals and cost-effective, big-picture solutions that are right for you.
John Reed is a certified executive chef with 30 years of catering experience and over 10 years of system implementation. He's helped clients coast to coast in all types of markets provide real-time culinary solutions to their customers. Most importantly, he can help you quantify your business, saving you labor costs and hundreds of hours of frustration.
Get Chef John's favorite kitchen hacks, travel knowledge and beer pairings from a Certified Chef and Cicerone, delivered right to your inbox! Join 1300+ culinarians and get Chef John's favorite kitchen hacks, operating principles and food tips.
John Reed is a certified executive chef with 30 years of catering experience and over 10 years of system implementation. He's helped clients coast to coast in all types of markets provide real-time culinary solutions to their customers. Most importantly, he can help you quantify your business, saving you labor costs and hundreds of hours of frustration.
Get Chef John's favorite kitchen hacks, travel knowledge and beer pairings from a Certified Chef and Cicerone, delivered right to your inbox! Join 1300+ culinarians and get Chef John's favorite kitchen hacks, operating principles and food tips.
Services
CCS has spent the last 30 plus years accumulating catering production knowledge and industry best practices while achieving expert-level culinary skills to create and build menus, prep lists and pack lists for menus in multiple software platforms.
We understand everything from fine dining to drop-off.
We do the heavy lifting in bringing a functional production system to life.
Culinary teams have the freedom to edit and fine-tune the system the way they want it.
We know that change is hard!
We're here to help you get out of your bubble and create the business you've always envisioned.
We understand everything from fine dining to drop-off.
We do the heavy lifting in bringing a functional production system to life.
Culinary teams have the freedom to edit and fine-tune the system the way they want it.
We know that change is hard!
We're here to help you get out of your bubble and create the business you've always envisioned.
Partnership is a collaborative effort.
As your partners, we're interested in coming to your kitchen and working alongside you and your team.
As opposed to giving you unattached advice, we'll help you build menus, redesign your failing software system, create better proposals or train your staff.
The fact is: our industry is changing.
We can help you establish a presence that stimulates conversation in the culinary community and truly resonates with people.
As your partners, we're interested in coming to your kitchen and working alongside you and your team.
As opposed to giving you unattached advice, we'll help you build menus, redesign your failing software system, create better proposals or train your staff.
The fact is: our industry is changing.
We can help you establish a presence that stimulates conversation in the culinary community and truly resonates with people.
For the last ten years, we've been helping caterers redesign and implement efficient systems, offering personalized support and custom solutions.
Change is difficult.
We move at a pace that's right for you.
CCS helps caterers turn business ideas and challenges into modern, integrated catering systems that drive efficiency, profitability and first-class food and service.
A common problem catering companies tell us is that they're using outdated systems and technology to run major parts of their businesses.
Change is difficult.
We move at a pace that's right for you.
CCS helps caterers turn business ideas and challenges into modern, integrated catering systems that drive efficiency, profitability and first-class food and service.
A common problem catering companies tell us is that they're using outdated systems and technology to run major parts of their businesses.
Manufacturers are movers and shakers.
They are in need of quick, cost-effective solutions, and they need them quickly.
We move at your speed, doing all the behind-the-scenes work so you can promote your product.
We clarify and streamline your products and services while you focus on relationships and expanding business.
Partner with certified professionals who have experience across various food service segments and pull from extensive networks.
We offer focused services that bring your newest equipment, world-class ingredients, innovative services and ideation to the market quicker.
They are in need of quick, cost-effective solutions, and they need them quickly.
We move at your speed, doing all the behind-the-scenes work so you can promote your product.
We clarify and streamline your products and services while you focus on relationships and expanding business.
Partner with certified professionals who have experience across various food service segments and pull from extensive networks.
We offer focused services that bring your newest equipment, world-class ingredients, innovative services and ideation to the market quicker.
Creating new recipes and bringing new ideas to life isn't easy.
We've dedicated over 30 years to experimenting with cost-effective and systematic ways to present recipes and offerings.
We help entrepreneurs like ourselves implement the right software and show you how to manage it.
We offer unbiased recipe management and R&D, helping you bring your recipes and ideation materials to the market-quicker.
Not to mention, we can connect you to the culinary world and the larger R&D community, which are ripe with resources you need to get ahead.
We've dedicated over 30 years to experimenting with cost-effective and systematic ways to present recipes and offerings.
We help entrepreneurs like ourselves implement the right software and show you how to manage it.
We offer unbiased recipe management and R&D, helping you bring your recipes and ideation materials to the market-quicker.
Not to mention, we can connect you to the culinary world and the larger R&D community, which are ripe with resources you need to get ahead.
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