Enjoy the fine cuisine and elegance of a high-end Boston or New York City restaurant as world-class chefs prepare an evening to remember forever. Work with your personal chefs to develop your theme and menu, whether it be a four or five course dinner or other. Build your own tradition with options such as seafood chowders and bisques, fresh shellfish, lobster, and grilled veggies.
Essential Chefs Catering will bring those down-home foods from Texas, the mid-west, or the south directly to your door. Enjoy juicy steaks, ribs, chicken, burgers - even the whole pig - with traditional southern side dishes, soul food, and desserts. In our Essential Culinary Classes, our executive chefs show you how to create delicious dishes all year long.
From French cuisine to healthy cooking, you can explore a world of cuisines and disciplines. Work side-by-side with our chefs and other students in our professional catering kitchen to prepare each dish OR in the comfort of your own kitchen. Enjoy your culinary masterpieces afterwards.
Essential Chefs Catering will bring those down-home foods from Texas, the mid-west, or the south directly to your door. Enjoy juicy steaks, ribs, chicken, burgers - even the whole pig - with traditional southern side dishes, soul food, and desserts. In our Essential Culinary Classes, our executive chefs show you how to create delicious dishes all year long.
From French cuisine to healthy cooking, you can explore a world of cuisines and disciplines. Work side-by-side with our chefs and other students in our professional catering kitchen to prepare each dish OR in the comfort of your own kitchen. Enjoy your culinary masterpieces afterwards.
Services
Essential Chefs Catering are the premier caterers in the Merrimack Valley serving the north shore of MA and Boston, southern NH, and southern Maine.
Our catering kitchen is located locally.
It is state-of-the-art, full-service commercial kitchen and storage facility equipped with top-of-the-line commercial equipment with separate cooking and baking sections; on-site dry, cold, and frozen storage areas; and a packaging area.
Essential Chefs Catering are the premiere caterers in Amesbury serving the north shore of MA and Boston including southern New Hampshire, Andover, North Andover, Newburyport, Carlisle, Lincoln, and Concord.
Our catering kitchen is located locally.
It is state-of-the-art, full-service commercial kitchen and storage facility equipped with top-of-the-line commercial equipment with separate cooking and baking sections; on-site dry, cold, and frozen storage areas; and a packaging area.
Essential Chefs Catering are the premiere caterers in Amesbury serving the north shore of MA and Boston including southern New Hampshire, Andover, North Andover, Newburyport, Carlisle, Lincoln, and Concord.
Tapas and Small Plates: Would you like to include Tapas and Small Plates at your next event?
The following menus are SAMPLE MENUS for inspiration.
Our chefs will work with YOUR BUDGET and likes to CUSTOMIZE your menu especially for you.
Passed Hors d'Oeuvres and Appetizers: By serving Passed Hors d'Oeuvres and Appetizers instead of a formal dinner, you can turn the "mingling hour" into a celebration that looks and feels expensive without the hefty price tag.
Many of our Passed Hors d'Oeuvres.
Ice Sculptures and Ice Luges - Even Ice Martini Bars From Our Preferred Artists: First Night Boston showcases ice sculptures, ice luges and ice bars from talented international award-winning ice sculptors - Don Chapelle and Bill Covitz.
The following menus are SAMPLE MENUS for inspiration.
Our chefs will work with YOUR BUDGET and likes to CUSTOMIZE your menu especially for you.
Passed Hors d'Oeuvres and Appetizers: By serving Passed Hors d'Oeuvres and Appetizers instead of a formal dinner, you can turn the "mingling hour" into a celebration that looks and feels expensive without the hefty price tag.
Many of our Passed Hors d'Oeuvres.
Ice Sculptures and Ice Luges - Even Ice Martini Bars From Our Preferred Artists: First Night Boston showcases ice sculptures, ice luges and ice bars from talented international award-winning ice sculptors - Don Chapelle and Bill Covitz.
Our featured plated dinner party menus and theme ideas are simply a starting point - a sampling of some possibilities.
The sky is the limit when creating your special day and we encourage you to work closely with John and Dan to "transform your dream event into a delicious reality".
1. Stir the peppercorns, shallot, and vinegar together in a small serving bowl and let sit for one hour.
2. Serve with freshly shucked oysters.
Hi John, We would be absolutely delighted to post a positive review.
We both have not stopped talking about what an amazing night you and Stephanie provided for us and our guests.
The sky is the limit when creating your special day and we encourage you to work closely with John and Dan to "transform your dream event into a delicious reality".
1. Stir the peppercorns, shallot, and vinegar together in a small serving bowl and let sit for one hour.
2. Serve with freshly shucked oysters.
Hi John, We would be absolutely delighted to post a positive review.
We both have not stopped talking about what an amazing night you and Stephanie provided for us and our guests.
Our featured tapas and small plates menu is simply a starting point - a sampling of some possibilities.
Hi John and Dan - Thank you so much for the wonderful party.
We weren't sure how the small plates and tapas would work as opposed to the sit down dinner, but there was more food than we could imagine and every plate was too beautiful to eat!
We especially loved the deconstructed mini beef wellingtons, the incredible raw bar, lobster raviolis, and OMG the short ribs were incredible!
The edible spoons with the crab cocktail were amazing (I need the recipe).I could go on and on.
Hi John and Dan - Thank you so much for the wonderful party.
We weren't sure how the small plates and tapas would work as opposed to the sit down dinner, but there was more food than we could imagine and every plate was too beautiful to eat!
We especially loved the deconstructed mini beef wellingtons, the incredible raw bar, lobster raviolis, and OMG the short ribs were incredible!
The edible spoons with the crab cocktail were amazing (I need the recipe).I could go on and on.
If you like your guests to mingle, consider our elegant Chef-Attended Buffet Stations menu featuring carving boards with roasted meats; charcuterie; international cheese and fruit displays; Italian antipasto and middle eastern delicacies; seafood raw bar; custom pasta stations; grilled vegetables and crudite ~ all arranged around a glittering ice sculpture.
Our featured Chef-Attended Buffet Stations menu is simply a starting point - a sampling of some possibilities.
In a food processor bowl, combine parsley, mayonnaise, sour cream, onion, vinegar, anchovy, basil, garlic, and tarragon.
Our featured Chef-Attended Buffet Stations menu is simply a starting point - a sampling of some possibilities.
In a food processor bowl, combine parsley, mayonnaise, sour cream, onion, vinegar, anchovy, basil, garlic, and tarragon.
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