Chef Rosea Catering & Co. was created from the genius visionary mind of our founder Chef Robbie "Rosea" English. Chefs past includes experiences in personal catering and experimentation in culinary cuisine. Chef has spent countless hours dreaming of the perfect gourmet creations to satisfy his guest needs. Chef strives to provide the ultimate culinary catering & personal chef experience you can dream of.
Proudly offers catering services for your personal, business & entertainment needs. Our catering services range from the most elegant affair to a business luncheon or a game day celebration at home. We will meet your event needs by exploring options and ideas with you. You will find our chefs catering style to be professional, pleasant and quick to meet your needs.
Is simply to create a pleasurable & memorable experince through our food & our service for each & every one of our guest. Chef has been offering his personal chef & catering services in the Las Vegas area as well Dayon, Ohio since 2013.
Proudly offers catering services for your personal, business & entertainment needs. Our catering services range from the most elegant affair to a business luncheon or a game day celebration at home. We will meet your event needs by exploring options and ideas with you. You will find our chefs catering style to be professional, pleasant and quick to meet your needs.
Is simply to create a pleasurable & memorable experince through our food & our service for each & every one of our guest. Chef has been offering his personal chef & catering services in the Las Vegas area as well Dayon, Ohio since 2013.
Services
The price is typically quoted per person, so the first step in working with us to determine the number of guests at your event.
Price differences occur based on the style of service.
While a buffet or family-style meal may cost $25 per person, a formal plated meal could cost $145 per person.
So in this example, the average cost of catering for 50 guests can ranges between $1,250 and $7,250 after the initial deposit.
When more staff is required for service, the cost will reflect that increase.
Here are a few examples of how pricing varies by service.
Price differences occur based on the style of service.
While a buffet or family-style meal may cost $25 per person, a formal plated meal could cost $145 per person.
So in this example, the average cost of catering for 50 guests can ranges between $1,250 and $7,250 after the initial deposit.
When more staff is required for service, the cost will reflect that increase.
Here are a few examples of how pricing varies by service.
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