Business Details
17 Years
experience
Award-Winning Vermont Catering Services
Poze Catering has been redefining Vermont's culinary landscape since 2009 through innovative cuisine and exceptional service. Founded by Executive Chef Christophe Lissarrague, our team brings over 30 years of international experience from Paris to New York, specializing in weddings, corporate events, and private gatherings. We pride ourselves on creating personalized menus that reflect each client's unique vision while maintaining impeccable presentation standards. Our commitment to quality ingredients and dietary accommodation ensures every guest receives a memorable dining experience.With service areas covering northern Vermont, Chittenden, and Addison counties, we combine French culinary traditions with local Vermont flavors. Our improv dinner service offers a distinctive interactive experience where chefs create custom menus from clients' ingredients. Recognized by Sant Magazine and The Boston Globe for culinary excellence, we maintain rigorous hygiene standards and professional certifications. Client testimonials consistently highlight our attention to detail, seamless execution, and ability to exceed expectations across diverse event types.
Services
Wedding Catering
Corporate Events
Private Parties
Drop-Off Platters
Improv Dinners
Details
- Year established: 2009
Highlights and features
- We offer 30+ years of international culinary expertise from Paris to Vermont
- Our team creates fully customized menus for weddings and special events
- We accommodate all dietary restrictions including gluten-free and vegan options
- Our improv dinner service transforms your ingredients into gourmet meals
- Recognized by Sant Magazine and The Boston Globe for culinary excellence
What people say
Exceptional service
Delicious food
Perfect execution
Dietary accommodations
Professional team
Services
Wedding Catering
Poze Catering creates customized wedding menus that reflect each couple's unique vision. Our experienced team handles all aspects from hors d'oeuvres to multi-course dinners, ensuring flawless execution and exceptional presentation. We accommodate various dietary needs while maintaining culinary excellence.
Corporate Events
We provide sophisticated catering solutions for corporate functions including trayed hors d'oeuvres, buffet displays, and formal dinners. Our professional service ensures seamless execution for business celebrations, conferences, and networking events across Vermont's commercial sectors.
Improv Dinners
This unique service transforms your ingredients into a gourmet 3-course meal. Chef Christophe assesses available items, creates a custom menu, and prepares the dinner with his team, including full cleanup, for an interactive culinary experience.
Private Parties
From intimate gatherings to large celebrations, we cater various private events including anniversaries, holiday parties, and family reunions. Our flexible menu options and professional service adapt to any occasion's specific needs.
Drop-Off Platters
We prepare gourmet platters and baskets in our kitchen for convenient delivery. This service offers restaurant-quality meals without on-site service, ideal for smaller groups or events requiring self-service options.
People
Christophe Lissarrague
Executive Chef
Award-winning chef with 30+ years of international experience from Paris to Vermont. Former owner of Christophes on the Green, recognized by Sant Magazine and The Boston Globe for culinary excellence.
Eric Marco
Catering Team
Experienced chef contributing to Poze Catering's exceptional culinary standards and event execution capabilities.
Tom Jim
Catering Team
Skilled team member ensuring professional service and quality food preparation for all catering events.
Lilli Mark
Catering Team
Dedicated catering professional committed to maintaining high presentation and taste standards for every client.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, anniversaries, private parties, and improv dinners across Vermont.
Can you accommodate dietary restrictions?
Yes, we expertly handle gluten-free, vegan, soy-free, and other dietary requirements without compromising flavor.
Do you offer drop-off catering options?
Yes, we provide gourmet platters and baskets prepared fresh in our kitchen for convenient drop-off service.
What is your improv dinner service?
Our chef creates a custom 3-course menu using your ingredients, including preparation, service, and cleanup for $850.
Are you available for small gatherings?
Yes, we cater intimate events like dinner parties, holiday celebrations, and bridal showers with the same care as large events.
