Farm To Fork
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We will customize all our menus to work within your budget and develop a menu that is sure to please. Contact us today to discuss your next meeting, luncheon or company party. Drop off delivery service is available. With the artful approach to the displays and the real-wholesome-food we install in all our events, your guests will be delighted as we bring the "wow" factor to your special day.

When choosing Farm to Fork Gourmet, you will work with one of our catering gurus to select a custom menu for your private or off-premise event. Our chef will then source and prepare your food with a gourmet vision of fresh, wholesome flavorful ingredients. Our team will complement the decor to the type of event chosen from stationary displays and buffets to family-style and upscale intimate plated meals.
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Farm to Fork Gourmet is the brain-child of Jody Amour, the former Executive Chef for the New England Patriots, Head Catering Chef for a Premier Catering Company in MetroWest, and Executive Chef from the Beachwood Inn in Worcester, MA.
After an award-winning 20 year career in catering and food services, Jody saw the landscape of food changing and realized catering wasn't keeping up.
As the demand for locally sourced and organic products increased, catering options basically stayed the same.
Leaning on his unique approach to catering, he decided to do something about it and change the marketplace forever.
Farm to Fork Gourmet is located in Central Massachusetts and services all of Massachusetts and beyond.
Please contact us if you have any questions or comments.
We surround ourselves with seasoned professionals in all of the culinary and hospitality fields, so we truly welcome all of your questions and look forward to speaking with you.
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