Under The Oak Restaurant & Catering
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Check out our Market with Take n' Bake meals, Fine Wines, Local Produce and Pasture Raised Meats, NC Seafood, Desserts, and More!. Now open for lunch! Monthly ticketed dinners! In-store and online specialty market providing take n' bake prepared meals, NC seafood, pasture raised meats and poultry, fine wines, and local produce. And don't forget some of the best desserts in area!

Here at Under the Oak, we are a small, husband (chef) and wife (pastry chef) owned operation. We take great pride in our scratch cooking and local sourcing. 90% of our ingredients come from the great state of NC, as well as produce from our own farm in Clayton. We are a whole hog operation and get weekly deliveries of pasture raised, non GMO fed hogs from Masterblend Family Farms out of Kenansville, NC.

Our beef is sourced from Firsthand Foods, a co-op in Durham working with 7 NC cattle farmers, and delivering the highest quality, 100% grass-fed beef around! Most of our poultry comes from Joyce Farms, also a co-op working with cage free, humanly raised chicken and turkey farms throughout NC.
Services
My new favorite restaurant!
We ordered all small plates and sides so we could try a lot of different food and everything we tried, and I mean everything, was delicious!
Will definitely be back!
The hogfather is amazing.
The dilly beet salad is fresh and delicious.
There is something for everyone here.
It's a charming space and the owners friendly approachable and has a passion for what he is serving.
Cannot wait to go back.
This place is unbelievable!
We had dinner and a bunch of small plates which were Fantastic and an explosion of flavors!
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