Chef & I Catering
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Known as one of the premiere off-premise caterers in Pittsburgh, PA that has developed a reputation for exceptional food, creativity and presentation combined with outstanding service. The Chef and I Catering is the preferred for several locations throughout Western Pennsylvania area. Soldiers & Sailors Memorial Hall & Museum a National Historic Landmark is our most frequented locations in Pittsburgh.

Riverside Landing & Greek Orthodox Social Hall located along the Allegheny River in Oakmont is another beautiful venue. We hope you'll consider us for your next catered event, whether it be a formal wedding or casual barbecue.
Services
The Chef & I Catering has been serving Western Pennsylvania since 1994.
We are an off-site caterer with kitchen facilities located along the Allegheny River in Brackenridge, PA.
Our culinary team is led by Kristopher Przybylek; Certified Executive Chefs from the American Culinary Federation.
Chef Kris has over 25 years of diverse culinary experience including exclusive private clubs, fine dining restaurants and hotels.
Our team can handle your special gathering-whether it's a small delivery, large company picnic or full service formal reception.
Our guest pricing includes a full china setting, guest linens, appetizers, separate meal courses, water & coffee service and everything one expect at a formal wedding reception (except the alcohol, wedding cake and centerpieces).
For most weddings, we offer a free taste testing and consultation for prospective couples and parents.
These are by appointment only and take place at our Brackenridge location.
Here you will get a chance to evaluate our food and professionalism, discuss all aspects of your reception and receive a price quote.
An Abundant Flowing Display of Crisp Garden Fresh Vegetables with Cool Ranch Dip and Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Above beautifully displayed in baskets with tiers, overlay, votive candles and chef's carving or silk flowers.
Field Greens and Chopped Romaine with Black Olives, Cherry Tomatoes, Cucumbers & Sweet Purple Onion - Topped with Home Made Balsamic Vinaigrette (or your choice of dressing).
Based on a minimum of 135 guests Includes china, linen, and all full service reception services Other menu items may be added or substituted and a quote will be provided.
The menu items, services and pricing in this section are intended to give the client a wide variety of options for a buffet style meal.
We offer two sample buffet packages.
Each includes appetizers, salad, staffed buffet (5 hot items), rolls, butter and coffee.
You can mix and match items from both packages and we'll give you a quote.
Items from our other menus are also available as well as anything you want but don't see.
Our "standard service" includes linen, china, and all of the services one would expect for a wedding reception.
Fresh Cut Vegetables & Dip (broccoli, cauliflower, whole baby carrots, cucumbers, red & green peppers, celery) and Creamy Ranch Dip.
Beautifully displayed with baskets, tiers, overlay and votive candles.
Fresh Tossed Salad with Iceberg lettuce, red cabbage, shredded carrots, cucumbers, black olives, cherry tomatoes and red onion - with Italian (or balsamic) dressing.
Caterer will cut, plate and serve to your guests at their seats and provide disposable plates and forks.
Caterer can also provide a dessert selection if needed.
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