Fork in the Road, the catering arm of South Fork Public House in Pullman, Washington, provides full-service catering throughout the Palouse from their dedicated catering kitchen. From small intimate gatherings, to large picnics and elaborate plated dinners, we have you covered. Our dedicated staff focuses on catering and catering alone. We individualize each and every step of the planning and execution process to ensure that from start to finish your event expresses you and your organization.
We are local, which means that your food arrives hot and right on time.
We are local, which means that your food arrives hot and right on time.
Services
We are locally owned and operated as part of South Fork Public House.
Our founders grew up here and know how important it is to support local businesses.
Thus, we support our local farmers and vendors through our purchases, as well as our catering efforts.
At the same time we also focus on bringing the world to your table.
Our Head Chef and Catering Manager, Cathy Harbour returns to Pullman after her travels cooking around the world and is intent on bringing that international touch to our locally-sourced ingredients on the Palouse.
Our founders grew up here and know how important it is to support local businesses.
Thus, we support our local farmers and vendors through our purchases, as well as our catering efforts.
At the same time we also focus on bringing the world to your table.
Our Head Chef and Catering Manager, Cathy Harbour returns to Pullman after her travels cooking around the world and is intent on bringing that international touch to our locally-sourced ingredients on the Palouse.
Let Fork in the Road guide you through the process of creating a unique menu and catering experience that will suit your goals and your budget.
We will work within your parameters to ensure that your event is just right.
Fork in the Road possesses the capacity to make your dream event a reality.
With the ability to cook and serve for intimate gatherings, appetizer parties, large buffets, as well as higher-end plated meals, we are committed to exceeding your expectations.
Not only can we provide bar service on the WSU campus and surrounding areas, we can also provide food and wine pairings, full service bartenders, as well as bring our 20 tap beer trailer to your next big event, festival or fundraiser.
We will work within your parameters to ensure that your event is just right.
Fork in the Road possesses the capacity to make your dream event a reality.
With the ability to cook and serve for intimate gatherings, appetizer parties, large buffets, as well as higher-end plated meals, we are committed to exceeding your expectations.
Not only can we provide bar service on the WSU campus and surrounding areas, we can also provide food and wine pairings, full service bartenders, as well as bring our 20 tap beer trailer to your next big event, festival or fundraiser.
We serve the Palouse business and university community, tailoring breakfast, lunch and dinner options to best suit your business needs.
Let us create your next working lunch, evening appetizers, buffet and plated meals, as well as bar services and retirement or holiday parties.
We provide individually tailored options to suit your particular group dynamics, budget and goals.
Contact us today!
Let us create your next working lunch, evening appetizers, buffet and plated meals, as well as bar services and retirement or holiday parties.
We provide individually tailored options to suit your particular group dynamics, budget and goals.
Contact us today!
We love weddings!
Let Fork in the Road ensure every detail of your wedding needs are met.
We take our job very seriously when it comes to the most important day of your life.
From casual country fare to elaborate plated dinners and decor, we can assist you with menu planning, decor, themes and rentals.
Let Fork in the Road ensure every detail of your wedding needs are met.
We take our job very seriously when it comes to the most important day of your life.
From casual country fare to elaborate plated dinners and decor, we can assist you with menu planning, decor, themes and rentals.
Consider choosing Fork in the Road for all of your food and beverage needs.
We can individualize your house's day to day meals, place one of our qualified chefs in your house, as well as plan special events around Mom's weekend, birthday parties and graduation, alumni appreciation days, during pledge week, formals and beyond.
Yes! Fork in the Road Catering now proudly offers individualized menus to cater to the health and wellness needs of your chapter.
Professionally trained Chef Cathy Harbour, creates individualized menus that tap into more than 15 years of international cooking experience as a yacht and estate chef.
We can individualize your house's day to day meals, place one of our qualified chefs in your house, as well as plan special events around Mom's weekend, birthday parties and graduation, alumni appreciation days, during pledge week, formals and beyond.
Yes! Fork in the Road Catering now proudly offers individualized menus to cater to the health and wellness needs of your chapter.
Professionally trained Chef Cathy Harbour, creates individualized menus that tap into more than 15 years of international cooking experience as a yacht and estate chef.
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