At Mike's Smokehouse BBQ, catering your next event is not just a sideline, it's our passion!. Our mouthwatering Texas-style BBQ and southern sides have a distinctive regional flavor and are cooked to perfection. Our meats are slow smoked for 6-14 hours using "Big Daddy's Rub", a secret family recipe, for a flavor true to Central Texas BBQ. We don't run a restaurant or mobile food operation so our full attention is dedicated to catering your next event.
We deliver superior Texas-style BBQ and delicious southern sides prepared specifically for you and your guests - on time and on budget. With four levels of service to choose from, everything you need to serve your guests is included. We were so very pleased with the food and service provided by Mike for our wedding dinner. From the very first contact, he worked closely with us regarding every detail.
The food and buffet presentation was just excellent and all of our guests raved about the quality of the food. Thanks Mike for a job well done!
We deliver superior Texas-style BBQ and delicious southern sides prepared specifically for you and your guests - on time and on budget. With four levels of service to choose from, everything you need to serve your guests is included. We were so very pleased with the food and service provided by Mike for our wedding dinner. From the very first contact, he worked closely with us regarding every detail.
The food and buffet presentation was just excellent and all of our guests raved about the quality of the food. Thanks Mike for a job well done!
Services
Our family's tradition of serving up great food for the public began in 1959 when my uncle Bob Johnston took a job at the 1950s-style Kreamie Kream restaurant in White Settlement, Texas.
Complete with drive-in speakers, car hops and famous 50 cent "Frisco Burgers" among other local favorites, he would eventually purchase the business in 1966 and add another location named after his oldest son Ricky in 1969.
For over 40 years, Bob and his wife Sandy, along with their sons Ricky and Ronnie, served up great food and old-fashion Texas hospitality to generations of White Settlement families.
Complete with drive-in speakers, car hops and famous 50 cent "Frisco Burgers" among other local favorites, he would eventually purchase the business in 1966 and add another location named after his oldest son Ricky in 1969.
For over 40 years, Bob and his wife Sandy, along with their sons Ricky and Ronnie, served up great food and old-fashion Texas hospitality to generations of White Settlement families.
A full selection of slow-smoked meats, delicious southern sides, appetizers and beverages with packages to fit every budget.
With four levels of service to choose from, everything you need to serve your guests is included.
Our customers have rated us among the best of all caterers in our region for food quality and service.
I have thrown a lot of parties but NEVER have I gotten the kind of positive feedback I received about the food from our guests--they were raving about the quality of the food.
With four levels of service to choose from, everything you need to serve your guests is included.
Our customers have rated us among the best of all caterers in our region for food quality and service.
I have thrown a lot of parties but NEVER have I gotten the kind of positive feedback I received about the food from our guests--they were raving about the quality of the food.
Our meats are slow smoked for 6-14 hours using "Big Daddy's Rub", our secret family recipe for a distinctive regional flavor true to Central Texas BBQ.
Cooked to perfection and finished with "Big Daddy's Arkansauce" for a Texas-style kick that sets our pulled pork apart from the crowd.
Cooked to perfection and finished with "Big Daddy's Arkansauce" for a Texas-style kick that sets our pulled chicken apart from the crowd.
Beef Brisket is king in Texas and ours is slow smoked for 12 hours until juicy and melt in your mouth tender.
Cooked to perfection and finished with "Big Daddy's Arkansauce" for a Texas-style kick that sets our pulled pork apart from the crowd.
Cooked to perfection and finished with "Big Daddy's Arkansauce" for a Texas-style kick that sets our pulled chicken apart from the crowd.
Beef Brisket is king in Texas and ours is slow smoked for 12 hours until juicy and melt in your mouth tender.
Mike is professional and personable.
He guided me through the ordering process, the options available and the amount of food that would work best for my guests.
He was easy to contact and prompt with responding to any questions that I had.
The day of the event, delivery and set up was on time and the buffett presentation was amazing.
The food was delicious!
Mike uses his family's authentic recipes and all our guests were impressed with the unique feast we had.
Everyone was talking about how good the food was.
He guided me through the ordering process, the options available and the amount of food that would work best for my guests.
He was easy to contact and prompt with responding to any questions that I had.
The day of the event, delivery and set up was on time and the buffett presentation was amazing.
The food was delicious!
Mike uses his family's authentic recipes and all our guests were impressed with the unique feast we had.
Everyone was talking about how good the food was.
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