Serving Long Beach Island and it's surrounding areas since 1992 with full service catering for Weddings, BBQs, Pig Roasts or any Occasions. Our professional chefs are experienced in local restaurant operations and catered affairs. We are eager to assist in making your next occasion a delicious and memorable one!. We are happy to discuss your party ideas to customize a menu that meets your needs and budget considerations.
Please be advised that the prices on this website are subject to change due to changes in the market price of food. We do our best to keep the prices on the website up to date, but we cannot always keep up with the fluctuating food costs. Feel free to contact us and we will let you know if there have been any changes in the packages you are interested in.
Please be advised that the prices on this website are subject to change due to changes in the market price of food. We do our best to keep the prices on the website up to date, but we cannot always keep up with the fluctuating food costs. Feel free to contact us and we will let you know if there have been any changes in the packages you are interested in.
Services
Each items is served in provided chafing dish with fuel.
We estimated that any of the above items will serve approximately 25-30 persons - (unless otherwise noted).
Plates, utensils and napkins are not included in pricing above.
Sales Tax of 7% will be added to all items.
Please be advised that the prices on this website are subject to change due to changes in the market price of food.
We do our best to keep the prices on the website up to date, but we cannot always keep up with the fluctuating food costs.
We estimated that any of the above items will serve approximately 25-30 persons - (unless otherwise noted).
Plates, utensils and napkins are not included in pricing above.
Sales Tax of 7% will be added to all items.
Please be advised that the prices on this website are subject to change due to changes in the market price of food.
We do our best to keep the prices on the website up to date, but we cannot always keep up with the fluctuating food costs.
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