Mise en Place (pronounced meez on plas) is a fine dining restaurant in Wolfeboro, New Hampshire that serves gourmet American cuisine prepared with French culinary techniques. Just a short walk or drive from downtown Wolfeboro, Mise en Place is the perfect place to relax and enjoy a delicious meal with friends and family.
Mise en Place offers catering for weddings, parties, family reunions, and other events in the Lake Winnipesaukee area and beyond, serving many of the renowned dishes from the restaurant as well as several other delectable options.Mise en Place chef and owner Terry Adrignola grew up in the New Hampshire Lakes Region. After studying accounting in college, Terry decided instead to follow her passion for cooking and entertaining, enrolling at Newbury College's program for the culinary arts.
Following graduation from culinary school, Terry worked as a sous chef at Legal Sea Foods' catering division in Boston before opening up her own restaurant, Mise en Place, on Lehner Street in Wolfeboro in 2001.
Mise en Place offers catering for weddings, parties, family reunions, and other events in the Lake Winnipesaukee area and beyond, serving many of the renowned dishes from the restaurant as well as several other delectable options.Mise en Place chef and owner Terry Adrignola grew up in the New Hampshire Lakes Region. After studying accounting in college, Terry decided instead to follow her passion for cooking and entertaining, enrolling at Newbury College's program for the culinary arts.
Following graduation from culinary school, Terry worked as a sous chef at Legal Sea Foods' catering division in Boston before opening up her own restaurant, Mise en Place, on Lehner Street in Wolfeboro in 2001.
Services
If you're looking for exceptional catered food at your next event, look no further than Mise en Place.
The chefs and waitstaff at Mise en Place will work with you to customize a menu that fits your specific needs.
From weddings to family reunions to corporate conventions to dinner parties, Mise en Place is the perfect choice to make your next event deliciously memorable.
The chefs and waitstaff at Mise en Place will work with you to customize a menu that fits your specific needs.
From weddings to family reunions to corporate conventions to dinner parties, Mise en Place is the perfect choice to make your next event deliciously memorable.
It was one of the best meals I'd have during my stay in Wolfeboro; the pan-roasted salmon, infused with red Thai curry and accompanied by pineapple and ginger salsa, was not what I expected to find in the woodsy middle of the state that brought us Aerosmith and Adam Sandler.
I smiled deeply.
We'd heard raves about Chef/Owner Terry Adrignola's cuisine and were not disappointed.
The baby lamb chops with pure of mint and peas appetizer combined familiar flavors in a new way, and my watermelon and feta salad with fresh herbs and lemon-champagne vinaigrette was delicious.
I smiled deeply.
We'd heard raves about Chef/Owner Terry Adrignola's cuisine and were not disappointed.
The baby lamb chops with pure of mint and peas appetizer combined familiar flavors in a new way, and my watermelon and feta salad with fresh herbs and lemon-champagne vinaigrette was delicious.
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