Our top-flight chef team, urban cafeteria setting and penchant for local ingredients ensure that your food is creative, fresh and ready fast. Whether you start your day with fresh coffee and a breakfast sandwich, hold your business meeting over homemade pastries, relax with friends over lunch or pick up dinner from our deli, you'll love the flavorful offerings you discover at Zuppas Caf & Catering.
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Trained at the famed Culinary Institute Of America in Hyde Park, N.Y., Peter Kuenzi developed his signature style while cooking at upscale restaurants in Marco Island, Fl. and Chicago in the late 1980's.
Kuenzi returned to Northeast Wisconsin in 1992 to serve as executive chef for the Oshkosh Power Boat Club.
With a loyal following of diners drawn to his unique offerings, Kuenzi pursued his next venture in 1996-co-founding The Season's, a chic restaurant in Appleton, WI.
Three years later Kuenzi opened Zuppas-Italian for "soup"-in downtown Neenah's Marketplace building.
Kuenzi returned to Northeast Wisconsin in 1992 to serve as executive chef for the Oshkosh Power Boat Club.
With a loyal following of diners drawn to his unique offerings, Kuenzi pursued his next venture in 1996-co-founding The Season's, a chic restaurant in Appleton, WI.
Three years later Kuenzi opened Zuppas-Italian for "soup"-in downtown Neenah's Marketplace building.
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