Owned and operated by executive chef Barry Robinson, Caterers of Vail has been bringing a complete culinary experience to all clients from all walks of life. Chef Barry has been a professional chef since 1984. Barry began his chef career in Australia working in the pastry field at the Hilton Hotel, Melbourne. Being the owner and chef, Barry's commitment to detail and being the chef that prepares all of the foods his clients receive, you can be completely confident in your thoughts that you are getting the very best.
Barry was employed in Australia by Vail Resorts to operate their Game Creek Club private members operations in 1998, www.gamecreekclub.com. During this time Barry was chosen to have the responsibility to cook for guests in the private chalet including Hollywood stars, Famous Musicians, Wall Street CEO's, etc. Also during his time with Vail resorts, before finishing his time, Barry teamed up with the Game Creek Club to win the Colorado lamb cook off held in Vail 3 years in a row.
Barry was employed in Australia by Vail Resorts to operate their Game Creek Club private members operations in 1998, www.gamecreekclub.com. During this time Barry was chosen to have the responsibility to cook for guests in the private chalet including Hollywood stars, Famous Musicians, Wall Street CEO's, etc. Also during his time with Vail resorts, before finishing his time, Barry teamed up with the Game Creek Club to win the Colorado lamb cook off held in Vail 3 years in a row.
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