Fast forward to the present and I have now opened my own corporate catering and barbeque catering business called Quality Plus Caterers. I've been in business for seven years now proudly serving the Allentown New Jersey area. I have two children who I hope will love this business as much as I do when they take it over one day. My loving husband also helps me in the business and is very supportive.
Quality Plus Caterers is a team of New Jersey caterers that believes in offering a high quality product and the personal service that you deserve with care, style and class. We believe that your event is not only special to you but to us as well. We cater for many types of events such as Weddings, Corporate events, Sweet 16's, Graduations, Birthday parties and any other type of an event that you may have.
We will help you plan your event from the beginning to the end making your special event an event to remember. We take a lot of pride in what we do and want all the events we manage to be memorable.
Quality Plus Caterers is a team of New Jersey caterers that believes in offering a high quality product and the personal service that you deserve with care, style and class. We believe that your event is not only special to you but to us as well. We cater for many types of events such as Weddings, Corporate events, Sweet 16's, Graduations, Birthday parties and any other type of an event that you may have.
We will help you plan your event from the beginning to the end making your special event an event to remember. We take a lot of pride in what we do and want all the events we manage to be memorable.
Services
I come from a line of New Jersey caterers and have been in the catering business most of my life.
My father started the family catering business over 30 years ago where I would work with him in the kitchen and the office after school and on weekends.
I watched him and learned the tricks of the trade.
I would watch him cooking in the kitchen and all I wanted to do was be a chef just like my father.
He would teach me everything he could knowing that one day I would be running the family business, I was like a sponge learning everything I possibly could about preparing food and presentation.
My father started the family catering business over 30 years ago where I would work with him in the kitchen and the office after school and on weekends.
I watched him and learned the tricks of the trade.
I would watch him cooking in the kitchen and all I wanted to do was be a chef just like my father.
He would teach me everything he could knowing that one day I would be running the family business, I was like a sponge learning everything I possibly could about preparing food and presentation.
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