We take pride in serving the people of the Greater Lansing and Mid-Michigan Area and hope that you will find a menu that will satisfy the needs for your occasion. Diana's Catering is a state licensed and insured caterer. We feel assured that you will be more than happy with the quality of our food, creative presentation and excellent service. Diana's Catering offers competitive pricing and would appreciate the opportunity to take part in making your event a huge success.
After you have reviewed our user friendly online menus and selected your favorite dishes, please call or email Diana's Catering to assist in planning your catered event. A sample dinner serves as an excellent opportunity for you to taste the various dishes prepared by Diana's Catering. Join us for this complimentary full meal. Your party can be up to four people.
This dining experience will give you peace of mind "no surprises" knowing exactly what to expect at your event. We cater for all occasions, including: Weddings, Corporate Functions (special pricing for companies on picnics and luncheons - up to 1,000 people - including, per shift), Picnics, Open Houses, Holiday Events and Hors d'Oeuvres Receptions.
After you have reviewed our user friendly online menus and selected your favorite dishes, please call or email Diana's Catering to assist in planning your catered event. A sample dinner serves as an excellent opportunity for you to taste the various dishes prepared by Diana's Catering. Join us for this complimentary full meal. Your party can be up to four people.
This dining experience will give you peace of mind "no surprises" knowing exactly what to expect at your event. We cater for all occasions, including: Weddings, Corporate Functions (special pricing for companies on picnics and luncheons - up to 1,000 people - including, per shift), Picnics, Open Houses, Holiday Events and Hors d'Oeuvres Receptions.
Services
Tapas are small food items you can have as a snack or use as an appetizer.
Combine 6 to 8 items and you have a great main course.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.
Also, in some countries it is customary for diners to stand and move about while eating tapas.
According to legend, the tapa tradition began when Castile's king, Alfonso X of Castile or Alfonso the Wise, recovered from an illness by drinking wine mixed with small dishes between meals.
Combine 6 to 8 items and you have a great main course.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.
Also, in some countries it is customary for diners to stand and move about while eating tapas.
According to legend, the tapa tradition began when Castile's king, Alfonso X of Castile or Alfonso the Wise, recovered from an illness by drinking wine mixed with small dishes between meals.
Carved roast beef with tasty Mexican spices and generally served with flour or corn tortillas.
Southwest Mexican and American influences resulting in sliced roast beef cooked with diced onions and Mex.
The old Mexican American delicacy.
A tamale, made of corn flour "Masa" filled with spiced minced pork and wrapped in real corn husks.
All of our salsas are homemade, using an assortment of hot peppers from all over the world.
Southwest Mexican and American influences resulting in sliced roast beef cooked with diced onions and Mex.
The old Mexican American delicacy.
A tamale, made of corn flour "Masa" filled with spiced minced pork and wrapped in real corn husks.
All of our salsas are homemade, using an assortment of hot peppers from all over the world.
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