Reynolds Produce
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As one of the leading fresh fruit and veg suppliers to the UK foodservice industry, family business Reynolds Catering Supplies provides more than 3,000 different types of fresh produce and chilled foods from around the world to businesses across the UK. Some of the biggest names in the eating-out market trust Reynolds to supply their fruit, vegetables, meat, fish, dairy and cheese the next day, right across the country.

Reynolds is known for its product quality, reliability, flexibility and exceptional customer service, sourcing seasonal, British produce wherever possible.
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In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London.
William's ambition was to supply his customers with the very best fresh produce, an ambition that is lived today through William's grandson, Tony, and his great-grandsons Tom and Nick.
Tony joined the family business in 1988 and, following their growing success in supplying fruit and veg to restaurants in London, he transformed Reynolds into a distribution business, prompting a move to Spitalfields Market in 1989.
We are greengrocers with decades of experience, award-winning chefs and a procurement team with a bulging contact book.
Reynolds' team of expert buyers scours the four corners of the globe to ensure that we can supply the best quality ingredients, 365 days a year.
From a leading fruit and veg supplier, we have now developed expertise in other chilled categories, such as cheese, dairy, meat and fish.
We are always on the lookout for the latest trends, products and innovations, and our development team are always on hand to share their knowledge and recommendations with our customers.
As a family business since 1945, when we say our team are part of a family we mean it.
A number of our dedicated employees have even made it into our 20 Year Club, now including more than 15 people, and it continues to grow.
Respect, loyalty, dedication, passion and integrity are just some of the values that our employees share, forming the core pillars of our business culture and work ethic.
These have remained much the same since our inception.
Tony Reynolds himself, our Managing Director, leads the way and is often seen at 5am on the warehouse floor, ensuring that all orders are met to the desired standards.
One of the reasons our customers choose Reynolds is because we get the right product delivered to the right place at the right time.
This is thanks to our extensive knowledge and experience in logistics and distribution.
From our National Distribution Centre and network of depots around the UK, we offer many of our customers a bespoke logistics solution and next day delivery across the whole of the UK.
Reynolds has invested significant resources in ensuring its vehicles are put to best use.
Around one third of our fresh produce is collected from suppliers by us on backhaul, to minimise movement of empty vehicles.
As part of our ambition to offer a total chilled solution, we are now supplying meat and fish through our sister companies.
We founded Carnivore in 2016 and Shoal in 2017, enabling us to offer a one-stop shop and consolidate deliveries for our customers.
We source meat and fish specifically for each customer to meet their unique needs, with full transparency, traceability and consistency.
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