Our company takes pride in customized menus that fit the needs of your special occasion. Featuring locally sourced and gourmet ingredients, bowtie executes delicious cuisine with high-quality presentation and excellent service. Whether it's a corporate event, wedding or private party, Bowtie Catering is dedicated to serving the Central Oregon community with the highest of standards.
Deciding what to food to serve on your big day is a very important decision. If your venue does not provide its own catering, it's up to you to decide what and how you want your food served. There are several decisions to be made and hiring a caterer. When catering a shower, luncheon or private dinner party - adding a light, boozy beverage with your menu adds a special touch and a treat for your guests.
Creating an easy signature cocktail for your next event is half the fun. We've come up with a few food and drink. When it comes to creating a menu for your wedding reception, part of the fun is choosing your favorite foods and how it'll be served to your guests.
Deciding what to food to serve on your big day is a very important decision. If your venue does not provide its own catering, it's up to you to decide what and how you want your food served. There are several decisions to be made and hiring a caterer. When catering a shower, luncheon or private dinner party - adding a light, boozy beverage with your menu adds a special touch and a treat for your guests.
Creating an easy signature cocktail for your next event is half the fun. We've come up with a few food and drink. When it comes to creating a menu for your wedding reception, part of the fun is choosing your favorite foods and how it'll be served to your guests.
Services
Meet the Chef!
Co-owner and Chef, Gene Soto, is the mastermind behind the dishes and plates presented at all of our events.
With a love for the farm-to-table movement, he thrives on intentionality and cooks with locally and organically sourced foods whenever possible.
Gene has owned several restaurants but credits much of his success to the mentors he met while working at the Salishan Lodge on the Oregon Coast.
Thank you, Gene, for continuing to bring passion, value, and most importantly-amazing and sustainably sourced food to our plates and bellies!
Co-owner and Chef, Gene Soto, is the mastermind behind the dishes and plates presented at all of our events.
With a love for the farm-to-table movement, he thrives on intentionality and cooks with locally and organically sourced foods whenever possible.
Gene has owned several restaurants but credits much of his success to the mentors he met while working at the Salishan Lodge on the Oregon Coast.
Thank you, Gene, for continuing to bring passion, value, and most importantly-amazing and sustainably sourced food to our plates and bellies!
The most formal of the three service types, plated service allows guests to enjoy their food without having to get up.
A server will bring out beautifully plated meals directly to the table.
Everything is pre-portioned and can be expertly plated for a "foodie" experience.
It's most costly because you will need 1 server for every 8 guests and larger kitchen staff for plating.
Encourages conversation, helps pace the meal and ultimately brings your guests together.
After cocktail hour, guests will sit down to pre-set tables and not have to worry about getting back up.
A server will bring out beautifully plated meals directly to the table.
Everything is pre-portioned and can be expertly plated for a "foodie" experience.
It's most costly because you will need 1 server for every 8 guests and larger kitchen staff for plating.
Encourages conversation, helps pace the meal and ultimately brings your guests together.
After cocktail hour, guests will sit down to pre-set tables and not have to worry about getting back up.
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