Welcome to John Ross & Co! We look forward to being a part of your event, whether it is a small backyard birthday party, a large corporate event, or an elegant wedding, we'll be sure to leave a lasting impression on your guests. Please take a look around and browse our menu. For photos of our cuisine and events we have catered, please view our gallery page.
There, you can fill out your contact information and we will get back to you to discuss your event in detail. Owner John Ross is originally from Montezuma, Kansas. He founded John Ross & Co. Signature Catering in 2010. He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado. If you're strapped for time and don't have it in you to browse our dozens of menu items, take a look at some of our most popular and well-liked pre-built menus.
There, you can fill out your contact information and we will get back to you to discuss your event in detail. Owner John Ross is originally from Montezuma, Kansas. He founded John Ross & Co. Signature Catering in 2010. He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado. If you're strapped for time and don't have it in you to browse our dozens of menu items, take a look at some of our most popular and well-liked pre-built menus.
Services
Owner John Ross is originally from Montezuma, Kansas.
He founded John Ross & Co. Signature Catering in 2010.
He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado.
Other work experience John Ross had on the road to owning his own catering business included Intern Director for food and beverage at Porto Cima (Lake of the Ozarks), cook at Old Chicago (Manhattan, Kansas) and banquet server and bartender at the Marriot (Junction City, Kansas).
He founded John Ross & Co. Signature Catering in 2010.
He has previously worked as a chef at both the Ritz Carlton and at Elway's Steakhouse, both in Denver, Colorado.
Other work experience John Ross had on the road to owning his own catering business included Intern Director for food and beverage at Porto Cima (Lake of the Ozarks), cook at Old Chicago (Manhattan, Kansas) and banquet server and bartender at the Marriot (Junction City, Kansas).
Choose your favorite meat, and assorted toppings and sauces will complete your very own slider station!.
Your guests will go crazy over these caramel-covered grapes covered in honey roasted peanuts!.
Cooked shrimp marinated in limes, tomatoes, fresh peppers and cilantro and served with tortilla chips.
Meats are carved on location and served medium to medium rare.
We offer carving stations (as opposed to steaks) due to the wide variety of preferences on meat temperature.
Carving stations allow each individual to choose their portion size and preferred meat doneness.
Your guests will go crazy over these caramel-covered grapes covered in honey roasted peanuts!.
Cooked shrimp marinated in limes, tomatoes, fresh peppers and cilantro and served with tortilla chips.
Meats are carved on location and served medium to medium rare.
We offer carving stations (as opposed to steaks) due to the wide variety of preferences on meat temperature.
Carving stations allow each individual to choose their portion size and preferred meat doneness.
Sales Tax: Unless your group is tax exempt, sales tax will be applied to all orders according to location of event.
Cancellation Fee: Cancellation fees vary from event to event.
The cancellation fee will be based on amount of time before the event that cancellation occurred, the food items purchased and/or prepared, and the size of your event.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
John Ross is a supporter and caterer of the following organizations: All-American Beef Battalion, NRA, NWTF, Kansas Livestock Association, Kansas Cattlemen's Association, Beef, It's What's for Dinner, Garden City Co-op, Pioneer Seed, Ducks Unlimited, Kansas State University, Fort Hays State University, Wheatland Electric, Friona Industries, Future Farmers of America, Sunflower Electric, the NRA, Dodge City Days Round Up Rodeo, and many more too numerous to list!
Cancellation Fee: Cancellation fees vary from event to event.
The cancellation fee will be based on amount of time before the event that cancellation occurred, the food items purchased and/or prepared, and the size of your event.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
John Ross is a supporter and caterer of the following organizations: All-American Beef Battalion, NRA, NWTF, Kansas Livestock Association, Kansas Cattlemen's Association, Beef, It's What's for Dinner, Garden City Co-op, Pioneer Seed, Ducks Unlimited, Kansas State University, Fort Hays State University, Wheatland Electric, Friona Industries, Future Farmers of America, Sunflower Electric, the NRA, Dodge City Days Round Up Rodeo, and many more too numerous to list!
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