French's Catering
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We are a full-service caterer, serving eastern Massachusetts and southern New Hampshire. French's handles both social and corporate events, and offers an extensive menu to fit any budget or taste. Whether you're planning a casual clambake or a black-tie wedding, French's experienced and professional wait staff will help make your event a success. And if that's not what you're looking for, our complete catering service offers the option of pick-up or delivery.

French's Catering is open seven days a week to fit any schedule. We accept Visa, MasterCard, American Express, and Discover cards. Call French's Catering now to begin planning your upcoming event! We look forward to working with you.
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David French opened the first French's Catering in Tewksbury, Massachusetts in 1973.
Since then, he and his team have added various locations throughout New Hampshire and Massachusetts.
David French is a 1993 graduate of Johnson & Wales University, where he received a degree in Culinary Arts.
David has worked for the Hyatt Regency in Cambridge, as a Banquet Chef for Harvard Business School, and as Executive Sous Chef for the Hynes Convention Center in Boston.
He was also employed at Aramark, where he specialized in large volume functions ranging from 2,000 to 10,000 guests.
We would like to thank you so much for all the wonderful work you did on our wedding day.
Everything was absolutely wonderful!
We appreciate how helpful you were in making everything come together so easily in such a short amount of time.
The food was out of this world DELICIOUS!
Everyone raved about it!
You certainly went the extra mile to make our day perfect.
You and your staff did an excellent job on the buffet for the 70th birthday.
Everyone enjoyed the food with many rave reviews.
We especially want to thank you for your personal touch.
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