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Chef Kirk started his culinary career with pizza, working full time at a pizza shop while going to culinary school. He attended The International Culinary Academy in Pittsburgh and graduated in 1991. He has worked in small quaint restaurants, on an Island (a few times), local country clubs, hotels & even The Castle Restaurant at Disney. Moving the family up & down the East Coast but we always would return to North Huntingdon.

Both his wife Tonya & Son Reece are Norwin Graduates. Kirk has always talked about opening a "small place". Chef Kirk loves to be creative, offering a new weekly specialty pizza on Wednesday's Check out a few of our previous specials: sweet Thai chili & roasted chicken, pulled pork, sauerkraut & mashed potatoes(The New Year Pizza),t he stuffed pepper, fresh mozzarella & basil margherita pizza, chicken stir-fry, tomato & roasted pepper bruschetta to name a few.

We always have something new to try. Call to ask about our current Weekly Specialty Pizza. We are not trying to re-invent pizza or sandwiches, we want to offer really amazing flavors at a great price.