Chef Anthony's unique beliefs have allowed him to cook with the likes of James Beard (at age 13); and create for Influencers, A-listers, and Celebrities while winning awards and being published in 20+ articles. Chef Anthony's unique beliefs have allowed him to cook with the likes of James Beard (at age 13); and craft for Influencers, A-listers, and Celebrities.
We grow our fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible decorations and contract the rest of our menu with local farms. Most farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh. We grow most of our menu (or contract to partner farms) using only heritage seeds and allowing us to pick fresh.
Most menus are assembled from mass produced ingredients created for shelf life and profit - ask what did they make? Handcrafting focuses on flavor and freshness, by not worrying about shelf life, we use more spices, aging, fermenting, smoking and fresh grinding all of our heritage grains.
We grow our fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible decorations and contract the rest of our menu with local farms. Most farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh. We grow most of our menu (or contract to partner farms) using only heritage seeds and allowing us to pick fresh.
Most menus are assembled from mass produced ingredients created for shelf life and profit - ask what did they make? Handcrafting focuses on flavor and freshness, by not worrying about shelf life, we use more spices, aging, fermenting, smoking and fresh grinding all of our heritage grains.
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