There are certain moments in life that stand out more than others. Just like with a great recipe, there are a lot of ingredients that go into a great memory, and the best events in life usually include family, fellowship, and food. Ol' Bart Southern Eats was founded from a passion for the outdoors, and the memories created while sharing camp with family and friends.
We cater events around the country and create bonds between people and places with simple delicious food. Our kitchen is completely mobile, centrally located in Greenbrier, Arkansas, and can usually be anywhere it needs to be within a day's drive. We utilize commercially available, locally sourced, and wild game products to create meals that people remember.
We toast up some of our freshly made French bread and then let it relax in our mixture of cinnamon, heavy cream, free range eggs and TX whiskey. Low and slow Compart Duroc pork belly seasoned to perfection with our hot bbq seasoning then finished in a caramelized sweet sauce.
We cater events around the country and create bonds between people and places with simple delicious food. Our kitchen is completely mobile, centrally located in Greenbrier, Arkansas, and can usually be anywhere it needs to be within a day's drive. We utilize commercially available, locally sourced, and wild game products to create meals that people remember.
We toast up some of our freshly made French bread and then let it relax in our mixture of cinnamon, heavy cream, free range eggs and TX whiskey. Low and slow Compart Duroc pork belly seasoned to perfection with our hot bbq seasoning then finished in a caramelized sweet sauce.
Services
Ol' Bart Southern Eats is a mobile catering outfit that provides personalized planning, delicious food, authentic presentation, exceptional service, and seamless execution to help build the bonds between people and places that create lifetime memories.
Ol' Bart Southern Eats was founded from a passion for the outdoors, and the memories created while sharing camp with family and friends.
Our specialty is barbecue, and our food can be described as a mix of Memphis and Post Oak Texas style bbq.
Don't think that all we do is bbq, as we create unique culinary experiences for every client.
Ol' Bart Southern Eats was founded from a passion for the outdoors, and the memories created while sharing camp with family and friends.
Our specialty is barbecue, and our food can be described as a mix of Memphis and Post Oak Texas style bbq.
Don't think that all we do is bbq, as we create unique culinary experiences for every client.
Ol' Bart Southern Eats was created out of passion and necessity.
When Bart Likes started this journey he had lost his mother, his job, and was sure his dog was about to die.
It was a true country song playing out in the real world.
Like most songs, Bart's path in life had a turning point.
He was given an opportunity to cook for 50 outdoor professionals at a private hunting lodge in Arkansas.
It was with that successful opportunity that he realized his true love for cooking, food, and fellowship.
When Bart Likes started this journey he had lost his mother, his job, and was sure his dog was about to die.
It was a true country song playing out in the real world.
Like most songs, Bart's path in life had a turning point.
He was given an opportunity to cook for 50 outdoor professionals at a private hunting lodge in Arkansas.
It was with that successful opportunity that he realized his true love for cooking, food, and fellowship.
We toast up some of our freshly made French bread and then let it relax in our mixture of cinnamon, heavy cream, free range eggs and TX whiskey.
Low and slow Compart Duroc pork belly seasoned to perfection with our hot bbq seasoning then finished in a caramelized sweet sauce.
Our pork shoulder is cooked low and slow like all good bbq but seasoned with our house seasoning that pairs very well with our vinegar based sauces.
Two words, rich and decadent describe this Hors d'oeuvre beautifully.
This plate is full of flavor that starts with the smoke and char that's formed from the Traeger grill.
Low and slow Compart Duroc pork belly seasoned to perfection with our hot bbq seasoning then finished in a caramelized sweet sauce.
Our pork shoulder is cooked low and slow like all good bbq but seasoned with our house seasoning that pairs very well with our vinegar based sauces.
Two words, rich and decadent describe this Hors d'oeuvre beautifully.
This plate is full of flavor that starts with the smoke and char that's formed from the Traeger grill.
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