From planning the event in its early stages until your last guest leaves the party, wishing it would never end, one thing will be certain-your event will take on a life of its own with Savoir Fare as your event's caterer. Savoir Fare Limited is known throughout Northern Virginia as a catering firm with a uniquely fresh, comfortable approach to fine cuisine.
Savoir Fare is far more than a caterer. Created by the former owner of the Virginia hunt country's acclaimed Hamilton Garden Inn, Savoir Fare provides full event coordination for any occasion-from an intimate dinner party for up to fifty (50) guests at our event room in historic Round Hill, VA to a lavish wedding or corporate event for 50 or more guests at your desired venue.
Savoir Fare is well known for discovering and highlighting a unique "signature" of any event-whatever the budget. Fine cuisine is only part of a Savoir Fare occasion. Their broad experience with all types and sizes of events-and their long-standing relationships with leading venues, supply rental companies, florists, and musicians throughout Northern Virginia and the surrounding area-makes them a single source for seamless event coordination.
Savoir Fare is far more than a caterer. Created by the former owner of the Virginia hunt country's acclaimed Hamilton Garden Inn, Savoir Fare provides full event coordination for any occasion-from an intimate dinner party for up to fifty (50) guests at our event room in historic Round Hill, VA to a lavish wedding or corporate event for 50 or more guests at your desired venue.
Savoir Fare is well known for discovering and highlighting a unique "signature" of any event-whatever the budget. Fine cuisine is only part of a Savoir Fare occasion. Their broad experience with all types and sizes of events-and their long-standing relationships with leading venues, supply rental companies, florists, and musicians throughout Northern Virginia and the surrounding area-makes them a single source for seamless event coordination.
Services
Joan Wolford has over 30 years of event planning and fine culinary experience.
Joan moved from New Jersey when she was awarded a position at the Heart in Hand in Clifton, Virginia.
It was there that she fell in love with the great hospitality and cuisine of the South.
Suzanne Worsham, the Heart in Hand's owner and head chef, took Joannie under her wings and taught her the most valuable trait in business-a good work ethic and a passion for creating fine food.
Side by side, Suzanne and Joan fed the famous, to include Nancy Reagan and George Will on a regular basis.
Joan moved from New Jersey when she was awarded a position at the Heart in Hand in Clifton, Virginia.
It was there that she fell in love with the great hospitality and cuisine of the South.
Suzanne Worsham, the Heart in Hand's owner and head chef, took Joannie under her wings and taught her the most valuable trait in business-a good work ethic and a passion for creating fine food.
Side by side, Suzanne and Joan fed the famous, to include Nancy Reagan and George Will on a regular basis.
Savoir Fare's culinary style displays their personality: elegant, fresh, inviting-and always inventive.
Their approach is classic American cuisine, with hints of classic French influence.
Accommodating the most diverse ethnic, cultural or religious occasion is also a unique Savoir Fare talent.
Savoir Fare's menus are designed to always complement, but never overshadow the occasion.
Flavors are honest and savory, portions are satisfying and course presentations are varied and adaptable.
And a perfect finish always accompanies a Savoir Fare meal, from dessert tables rich or light, to wedding cakes of all imagination.
Their approach is classic American cuisine, with hints of classic French influence.
Accommodating the most diverse ethnic, cultural or religious occasion is also a unique Savoir Fare talent.
Savoir Fare's menus are designed to always complement, but never overshadow the occasion.
Flavors are honest and savory, portions are satisfying and course presentations are varied and adaptable.
And a perfect finish always accompanies a Savoir Fare meal, from dessert tables rich or light, to wedding cakes of all imagination.
Welcome to our Event Room where we provide the right atmosphere, style, class, and quality and will ensure your room is just right for your special event!
Complete with twenty-foot ceilings, a tin ceiling, recessed lighting, artwork from local renowned wedding photographer, Genevieve Leiper and soft music in the background, the newly-restored Savoir Fare Event Room is a perfect location for your next event.
Savoir Fare will prepare and serve an exquisite menu, tailored to the needs of the event and your guests.
Complete with twenty-foot ceilings, a tin ceiling, recessed lighting, artwork from local renowned wedding photographer, Genevieve Leiper and soft music in the background, the newly-restored Savoir Fare Event Room is a perfect location for your next event.
Savoir Fare will prepare and serve an exquisite menu, tailored to the needs of the event and your guests.
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