Circa 53 Catering

Our food is purchased and produced in a sustainable manner. We make our all of our side dishes, marinades and salad dressings from scratch. It is our first priority to use organic/locally grown produce and high-quality ingredients. Chef Jesse Harvey attended culinary school at Le Cordon Bleu San Francisco before coming back to his hometown to start his own catering company.

We are based out of Yuba City, serving mostly Yuba Sutter and Nevada county but will travel!