Mary's Catering & African Restaurant
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Come enjoy the best of Authentic Nigerian Cuisine at Mary's Catering ad African Restaurant. We offer you the best African food experience in Baltimore. We offer variety of Nigerian delicacies and soups, including Egusi, Ogbono, vegetable, okro, peper soup and even Stews to go along with any of your prefered swallow. We are Baltimore's favorite West African Restaurant and home to the best Nigerian dishes in Baltimore.

Long grain rice cooked to perfection in rich tomato sauce served with 2 pieces of any of the following protein: Chicken, Liver, Kidney, Tripe or Gizzard. Nigerian Stewed Beans is a Nigerian Beans recipe made with Honey or Black Eyed Beans. Stewed Beans is quite similar to the popular Beans Pottage, the main difference being the addition of ground fresh pepper.

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is popular with pounded yam.
Services
Mary's Catering and African Restaurant is a family owned and Operated Restaurant.
We are Baltimore's favorite West African Restaurant and home to the best Nigerian dishes in Baltimore.
Mary's Catering and African Restaurant, was started by Madam Mary Awani as a family business to cook and deliver Authentic Nigerian cuisine in the Baltimore neighborhood.
Madam Mary is a Certified food manager, Mother and wife who is Passionate about her kitchen and coking Nigerian Delicacies.
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