3 Peas is a premiere, full-service, off-site catering and event planning company. We cater to all your senses, turning our passion & style into the freshest, most exquisitely prepared seasonal menus. We design wonderfully imaginative settings and presentations, all while providing impeccably professional service. We listen closely to your individual preferences and needs, so we can best translate them into a truly memorable experience for you and your guests.
We specialize in weddings and can help you plan and execute the wedding of your dreams. When designing custom menus for our clients, we focus on ways to utilize seasonal, organic & local foods, with attention to the highest quality ingredients. We are constantly researching the latest trends in the bridal and event industry, so we can stay on the cutting edge of our profession.
Our knowledgeable staff is continually developing new menu ideas to keep your menu unique and your guests impressed. Although we specialize in weddings and corporate affairs, we also offer the best boxed and hot luncheons in town delivered right to your home or office.
We specialize in weddings and can help you plan and execute the wedding of your dreams. When designing custom menus for our clients, we focus on ways to utilize seasonal, organic & local foods, with attention to the highest quality ingredients. We are constantly researching the latest trends in the bridal and event industry, so we can stay on the cutting edge of our profession.
Our knowledgeable staff is continually developing new menu ideas to keep your menu unique and your guests impressed. Although we specialize in weddings and corporate affairs, we also offer the best boxed and hot luncheons in town delivered right to your home or office.
Services
3 Peas in a Pod is a full service, off-site catering and event planning company.
Our head chef and owner, Sarah Moore, works very closely with all of her clients to create their image of an ideal menu and event.
Custom menus allow her creativity to remain strong and is what keeps our clients coming back again and again.
In addition to countless private clients throughout the Bluegrass, Sarah's corporate catering experience has included the likes of Buffalo Trace Distillery, Land Rover Jaguar North America, Clark Material Handling Company, The Girl Scouts of Kentucky, Lexus of Kentucky, Transylvania University, Susan G. Komen Kentucky, Samaritan's Purse, Toyota, The University of Kentucky, ESPN and many more.
Our head chef and owner, Sarah Moore, works very closely with all of her clients to create their image of an ideal menu and event.
Custom menus allow her creativity to remain strong and is what keeps our clients coming back again and again.
In addition to countless private clients throughout the Bluegrass, Sarah's corporate catering experience has included the likes of Buffalo Trace Distillery, Land Rover Jaguar North America, Clark Material Handling Company, The Girl Scouts of Kentucky, Lexus of Kentucky, Transylvania University, Susan G. Komen Kentucky, Samaritan's Purse, Toyota, The University of Kentucky, ESPN and many more.
Our menus are seasonal and ever changing and we are constantly adding new items to stay on trend with the latest culinary innovations.
We utilize the freshest and most readily available local ingredients when compiling our menus for each season.
Please contact Sarah at threepeasinapodcatering@yahoo.com for a copy of our most current menu.
We utilize the freshest and most readily available local ingredients when compiling our menus for each season.
Please contact Sarah at threepeasinapodcatering@yahoo.com for a copy of our most current menu.
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