Cartewheels Catering has established a reputation for culinary excellence, creativity, and innovative design. Cartewheels was founded by Chef Debby Stein, whose ambition and creativity was the driving force in bringing upscale catering to the Texas Hill Country. As the company has evolved, the commitment to excellence is unwavering under her direction, along with daughter, Emily Simpson.
Together, with their dedicated and talented staff, they continue to produce amazing events.
Together, with their dedicated and talented staff, they continue to produce amazing events.
Services
Your wedding reception is the first opportunity for you to entertain friends and family as a married couple.
We consider it a privilege and an honor when we are chosen to participate in such a momentous occasion.
Our passion for food, design, and service is reinforced by continuing education and industry workshops.
Cartewheels is constantly striving to stay on trend and offer our clients unique and memorable options.
Let us create the perfect event for you!
Because of Cartewheel's reputation we knew we would be free to concentrate on being with people and honing other details before, during and after the wedding.
We consider it a privilege and an honor when we are chosen to participate in such a momentous occasion.
Our passion for food, design, and service is reinforced by continuing education and industry workshops.
Cartewheels is constantly striving to stay on trend and offer our clients unique and memorable options.
Let us create the perfect event for you!
Because of Cartewheel's reputation we knew we would be free to concentrate on being with people and honing other details before, during and after the wedding.
Any event, regardless of the occasion, has so many components that it is not easy to give a simple answer.
In addition to the varieties of menus, there are the dishes, glasses, linen, number of courses, complexity of the menu (which may determine how many chefs and servers are needed), and the length of the event.
The event location can also affect the cost, since some locations are easier to work in than others.
In short, pricing for a catered event is determined by many factors including: Location, Number of Guests, Menu, Beverage Service, Equipment & Staffing.
In addition to the varieties of menus, there are the dishes, glasses, linen, number of courses, complexity of the menu (which may determine how many chefs and servers are needed), and the length of the event.
The event location can also affect the cost, since some locations are easier to work in than others.
In short, pricing for a catered event is determined by many factors including: Location, Number of Guests, Menu, Beverage Service, Equipment & Staffing.
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